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The harvest season in India was celebrated with a lot enthusiasm throughout the nation. While the northern areas marked it with the festivals of Lohri and Makar Sankranti, south India celebrated it with Pongal. Thanks to social media, we noticed our favorite celebrities going all out to rejoice these festivals of their most simple kind. Little late to the social gathering, celebrity Rajinikanth’s daughter Aishwaryaa has now given a glimpse of the household’s Pongal celebrations and it was all about traditions.
An essential a part of Pongal is to arrange conventional meals for the household. Feeding the cattle can also be thought of auspicious. Aishwaryaa made certain to comply with all of the Pongal customs. In a sequence of images that she posted on Instagram, we will see her donning a standard south Indian saree and cooking festive meals within the kitchen. She was stirring meals being cooked in conventional metallic pots wrapped with leaves. A plate full of various fruits may be seen stored prepared on the shelf.
(Also Read: Andhra Family Treats Son-in-Law With 379 Types Of Food Items On Makar Sankranti)
In the following photograph, Aishwaryaa is plating up meals on massive banana leaves. We can see loads of vibrant sweets and vadas amongst different dishes. Following Pongal rituals, Aishwaryaa additionally fed bananas and greens to the cattle. In the final image, she takes blessings from dad and mom Rajinikanth and Latha.
(Also Read: Twitter User’s Friend Confuses Pongal With Music Fest. Internet Reacts)
“Hope you and your loved ones had a memorable #pongal… May God bless everyone with only happiness, peace, and prosperity in abundance (sic),” Aishwaryaa wrote within the caption. The submit already has over than 130k likes and a whole lot of feedback from followers and followers wishing and blessing the household.
Pongal is a 4-day harvest pageant that marks the solar’s transition in direction of the north (Uttarayan) and finish of the winter solstice. Food is an integral a part of the festivities. Here are among the most popular dishes that are prepared and served during Pongal as a practice.
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About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display screen, you possibly can see her studying whereas sipping on espresso.
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