Indian delicacies is a potpourri of flavours, color and has wealthy historical past that goes again to thousand years. In truth, in India, each dish tells a narrative with the elements utilized in a recipe. It contains varied native spices, agricultural produce and extra, including layers and texture to our on a regular basis meal. The better part is, we discover an intensive vary of meals and drinks within the cuisine- every of which has a novel character, making it stand out within the lot. What contributes to the flexibility is the cooking method. If you discover, you can see Indians utilizing totally different cooking strategies for various dishes. Besides the elements, method too performs a serious function in defining the character of a dish. In this text, we are going to discover among the conventional cooking strategies which can be broadly utilized in Indian delicacies.

Here’re 7 Of The Most Popular Cooking Techniques Used In Indian Cuisine:

1. Tadka (or tempering):

Tadka is a cooking method that entails including spices to scorching oil or ghee. This technique is often utilized in North Indian delicacies and is used to boost the flavour of dal, curries, and greens. The spices utilized in tadka differ; however among the most typical ones embody cumin seeds, mustard seeds, coriander seeds, and dried pink chili.

Also Read: 5 Types Of Tadka To Amp Up Your Food; And Health Benefits Of Different Tadkas

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2. Grilling and roasting:

Grilling and roasting are fashionable cooking strategies in Indian delicacies, particularly within the North. Tandoor, a clay oven, is used to grill and roast number of dishes resembling tandoori rooster, naan bread, and kebabs. To make tandoori rooster or greens, the elements are marinated in a combination of spices, yogurt, and lemon juice after which set for grilling.

Also Read: Tandoori Chicken, Tandoori Mushroom And Other 5 Tandoor Snacks That You Must Try

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3. Dum cooking:

Dum cooking is a slow-cooking method that entails sealing the dish in a vessel utilizing dough or aluminum foil and cooking it over a low flame. This technique is often used to prepare dinner biryanis, pulao, and different rice-based dishes. The slow-cooking course of permits the flavours to develop and infuse into the dish.

Also Read: Dum Ka Murgh And More: 7 Dum-Cooked Recipes You Must Try

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4. Pressure cooking:

Pressure cooking is a well-liked cooking method in India, particularly for cooking lentils, beans, and stews. The high-pressure steam generated contained in the strain cooker helps put together the meals rapidly, making it a handy and time-saving technique of cooking.

Also Read: 5 Most Popular Pressure Cooker Recipes

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5. Stir-frying:

Stir-frying is a well-liked cooking method used within the Indo-Chinese delicacies, a fusion of Indian and Chinese flavours. The method entails rapidly cooking greens, meat, and noodles in a wok over excessive warmth. The elements are then stir-fried with quite a lot of sauces and spices, resembling soy sauce, chili sauce, and vinegar.

Also Read: Weekend Special: 7 Easy Stir-Fry Recipes For The Perfect Lazy Weekend Meal

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6. Steaming:

Steaming is a wholesome cooking method utilized in India. It helps you put together quite a lot of dishes, resembling idlis, dhoklas, and momos. Here, the meals is positioned in a steamer basket or idli stand and cooked over boiling water. This permits the meals to prepare dinner with out dropping its vitamins or flavour.

Also Read: 7 Steamed Indian Recipes That You Can Munch On Guilt-Free

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7. Pickling:

Pickling is a conventional preservation method utilized in India. This technique is adopted to protect vegatables and fruits. The method entails marinating the elements in a combination of spices, vinegar, and oil. The pickles could be saved for a number of months and are used so as to add flavour to your on a regular basis meal.

Also Read: 7 Lip-Smacking South Indian Pickles You Need to Try

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In India, folks comply with a various vary of cooking strategies, which can differ from area to area. So, subsequent time whenever you take pleasure in an Indian meal, take a second to understand the distinctive flavours and cooking strategies that make it simply so particular.

Happy indulgence, everybody!