Be it any event, competition or celebration, samosa is at all times the star of snacks platter. We can by no means get sufficient of this traditional Indian avenue meals, regardless of what number of instances we’ve got it. It’s accessible in each nook and cranny of the nation, and is even ready in family kitchens. While making samosa is a reasonably simple job, however not everybody is ready to replicate the identical street-style samosa at dwelling. Do you additionally typically discover your homemade samosa turning soggy? Do you surprise why the samosas accessible in all the road retailers are so crispy and never yours? You will get your solutions in the present day.

(Also Read: How To Make Street-Style Chicken Biryani In Just 30 Mins)

In a video posted on YouTube channel ‘Cook With Parul’ we discovered some wonderful tricks to make street-style samosa which are khasta and crispy. We famous down the recipe with ideas to your reference. So with out losing any time. Let’s get began.

Also Read: 5 Tricks To Make Perfect Street-Style Aloo Tikki

Street-Style Samosa Recipe I How To Make Crispy Samosa At Home:

1.Start with dough for samosa. Knead dough with maida, a splash of salt, crushed ajwain and a few oil. Some folks add ghee however it’s oil that provides extra crispiness to the samosa than ghee. Add water steadily to knead the dough.

Tip: Always keep in mind to maintain the dough tight, not mushy. If the dough is mushy, the samosa will flip mushy quickly after frying. Also make sure that the dough shouldn’t be too tough. 

2. Let the dough relaxation for round quarter-hour. 

Tip: Spread some ghee on the dough after it has rested for a while. This will make sure that the outer layer is khasta and crispy. 

3. Make stuffing for the samosa. Saute jeera, hing, crushed complete coriander seeds (dhaniya), ginger, inexperienced chillies and peas. Then add crushed boiled potatoes. 

Tip: You ought to roughly crush the potatoes, not grate it or minimize into items. 

4. Add seasonings like coriander powder, crimson chilli powder, cumin powder, turmeric powder and garam masala. Also add salt, amchoor powder/chaat masala, kasuri methi and chopped coriander leaves. 

Tip: Roast the masala nicely. There shouldn’t be any water/moisture left. Saute until dry and let the combination quiet down.

5. Now divide the dough into small components and roll into small skinny rotis. Cut every roti into half. Dab some water on the ends in order that it would not open whereas frying. Place stuffing and seal into the form of a samosa.

Tip: 1 spoonful of aloo combination is sufficient. The stuffing shouldn’t be an excessive amount of or too much less. Also, depart the rolled and formed samosas out within the open for a while earlier than frying.

6. Fry the samosas until crispy brown.

Tip: Fry on medium flame in order that samosas prepare dinner nicely to the core and end up crispy. 
And your good samosas are prepared!

Also Read: How To Make Pav Bhaji In A Pressure Cooker

Watch the entire recipe video of street-style samosa right here: