Paneer is one ingredient we like to experiment with. Be it a delicious snack or a hearty curry, there isn’t any denying that paneer is flexible and scrumptious in each kind. One of the dishes that has been trending currently is the lavish and indulgent paneer pasanda. A paneer curry with a stuffing twist, it featured on the highest spot in Google’s Year In Search report for 2022, named the most-searched recipe globally and in India. But what precisely goes into its making and the way do you nail the proper stuffing for paneer pasanda? Here’s all it’s essential to know.

What Is Paneer Pasanda Made Of?

Paneer pasanda is a gravy dish made with a number of parts together with a creamy onion-tomato gravy, cashew nut paste, fried paneer sandwiches filled with dry fruit and khoya filling. It requires endurance and a spotlight to element to make this wonderful restaurant-style gravy. The indulgent and thick paneer pasanda curry is kind of totally different from the standard paneer gravies and is greatest loved with naan, paratha or roti.

What Is Pasanda Sauce Made Of?

The pasanda sauce or gravy can be fairly indulgent and wealthy. Its fundamental elements embody browned onions, tomato cubes or tomato puree, cashew nut paste and heavy cream. Apart from this, the pasanda sauce additionally has a number of style enhancers equivalent to ginger-garlic paste, complete spices like cumin and bay leaf, in addition to honey and lemon juice. Coriander powder, turmeric powder, Kashmiri purple chilli, salt and kasuri methi are additionally added to the paneer pasanda gravy.

Also Read: Paneer Pasanda Tops World’s Most Searched Recipe On Google List

Also Read: 5 Mughlai Curries Every Vegetarian Will Enjoy

How To Make Stuffing For Paneer Pasanda

One of the important thing elements of paneer pasanda is the fried paneer sandwich, which is paneer sliced horizontally and crammed with yummy stuffing and deep fried. This is the show-stealer of the paneer pasanda dish and requires a little bit of cautious preparation as knowledgeable cooks recommend. The thought is to make the filling as wealthy and indulgent as potential.

Here Is How To Make Paneer Pasanda Stuffing And Paneer Sandwich –

1. Take about 50 grams of paneer and 50 grams of khoya in a bowl. Crumble it along with your arms and make it as small as potential.
2. Add chopped ginger, inexperienced chilli, chopped almond, cashew nut, raisins and pistachios to it. You also can add in coriander and mint leaves to the stuffing combination.
3. Once that is accomplished, add within the spices together with salt, garam masala, purple chilli powder, coriander powder and a pinch of sugar. Mix the stuffing effectively along with your arms and let it relaxation for a while.
4. Now, put together the paneer sandwiches by slicing the paneer into small triangles. Make positive the paneer doesn’t break.
5. Add small parts of the stuffing in between the paneer triangles. Sandwich them and dip them in cornflour slurry.
6. Shallow fry them till they flip golden brown, and add them to the onion tomato gravy ready already. Enjoy sizzling!

Click here for the entire recipe for paneer pasanda gravy.

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors for those who get her unhealthy jokes and sitcom references, or for those who advocate a brand new place to eat at.