Punjab, also referred to as the “land of five rivers,” is certainly certainly one of India’s hottest states, and for good purpose. One can discover every little thing right here, from beautiful, verdant landscapes to a wealthy heritage, tradition, and mouthwatering Punjabi delicacies. Speaking of Punjabi meals, it has change into extremely in style all around the world. A Punjabi meals competition was held from November 15 to November 26 at Dhaba By The Claridges in New Delhi, bringing the flavours of Punjab to the nation’s capital .Chef Harangad Singh personally curated the menu. In order to honour the historical past of his homeland, this a la carte menu was created.

From tikkas and kebabs to extra decadent dishes like Peshawari Meat Curry, Jalandhari Raan, Patiala Shahi Bhuna Murgh, and Amritsari Kulche Choley, the a-la-carte menu provides his signature dishes that mix fragrant spices with the richness of flavour. The menu additionally consists of among the finest desserts from Punjab, together with Gajrela, Dry Fruit Kheer, and Atte Ka Halwa.

We began off our tasting session with Patiala Shahi Bhuna Murgh and lamb chops. These creative culinary creations stuffed the desk with aromas and mouth watering flavours. Therefore, it was an incredible starting. Bhuna murgh (Roasted hen) was juicy and laden with daring Punjabi flavours. After we completed the appetisers, the chef served us saag meat, dal makhani, matthi kulcha, and garlic naan. We will not quickly neglect how scrumptious every little thing was. Perfectly spiced and totally decadent. Beverages, together with virgin mojitos and peach iced tea, completely complemented the meals.

To end off the lavish meal, we had been served atta ka halwa and kheer. These desserts completely happy our longing for conventional Punjabi desserts, that are all the time a deal with for the style buds.

• What: Punjabi Food Festival
• Where: Dhaba By Claridges
• Cost For Two: INR 3000 (Approx)