Malaika Arora’s love for meals follows her in all places. She travelled to Chandigarh owing to her work dedication and, could not assist relishing some scrumptious North Indian meals. In a sequence of Instagram tales, Malaika shared photos of her final Punjabi feast. Of course, she shared her foodie indulgence on Instagram as effectively. The photos featured a plate filled with rajma combined with rice, together with a platter of jeera rice in addition to a bowl filled with what appeared like rooster/mutton curry. For the salad, half-cut lemon was accompanied by some onion sprinkled with chat masala. Sounds like an ideal meal, does not it?

Also Read: Malaika Arora Enjoys Yummy South Indian Food While Shooting – See Pic

No Punjabi meal is full with out some indulgent naan. In a follow-up publish, Malaika shared a close-up of her rajma chawal platter, which additionally gave us a glimpse of some butter naan and inexperienced chutney.

Also Read: Dal Chawal, Papad And More – Baby Enjoys Indian Food In New York

 A candy dish is a should. Ditching all the flowery desserts, the actress relished a basic sweetener: gur (jaggery). The image featured gur (jaggery) coated with grated coconut.

Watching Malaika Arora benefit from the flavours of Punjab, we’re positive you additionally wish to seize a chew. Don’t fear, we bought you lined. Below are 5 basic Punjabi dishes you could strive at your own home.  

1. Butter Chicken: This well-liked Punjabi dish consists of tender rooster cooked in a flavourful sauce. It is understood for its wealthy and creamy style, making it a scrumptious and satisfying selection for meals lovers. For the recipe, click here.
2. Chole Bhature: Presenting an final Punjabi breakfast meal. The all-time favorite: Chole Bhature, which is spicy chickpea curry (chole) served with deep-fried bread (bhature). Recipe here.
3. Paneer Tikka: We have gotten you a scrumptious vegetarian appetiser that may depart you drooling. Chunks of paneer marinated in a mix of spices and yoghurt, grilled or roasted to perfection. This paneer tikka recipe is arms down a favorite amongst each vegetarians and non-vegetarians for its irresistible style and texture. Find the detailed recipe here.
4. Dal Makhani: Made with black lentils (urad dal) and kidney beans (rajma), it’s cooked slowly with spices and completed with butter and cream. This comforting and hearty dish may be loved with rice or bread. Want the recipe? Click here.
5. Amritsari Murgh Makhani: This rooster dish originating from Amritsar options tender rooster cooked in a creamy and buttery tomato-based gravy. It is a well-liked selection for many who crave a scrumptious and indulgent meal. Click here for the recipe.

Let us know your favorite dish within the feedback.