505 Southwestern Monster Chicken Nachos

Originally from New Mexico, and headquartered in Denver, these 505 Southwestern Monster Chicken Nachos are loaded with 505SW™ Flame Roasted Green Chile, 505SW™ Restaurant Style Salsa, cheese, chicken and more (Sections 103, 110, 116, 128, 231, 303, 342, 503, 207, 511, 526, 531, 535, 539).

With the same delicious recipe for over 50 years, and based in nearby Boulder, Colo., Boulder Sausage will make its debut in Sections 100, 104, 114, 117, 128, 133, 229, 236, 303, 306, 314, 321, 332, 335, 342, 503, 520, 524, 532, 539.

Shaved Sirloin, 505 Southwestern Roasted Green Chiles, Chile Con Queso (Sections 106, 131, 513, 529)

Based in Boulder, Colo., Planterra Foods delivers plant-based burgers full of juicy flavor to the stadium experience under the OZO brand. (Sections 100, 107, 110, 303, 314, 332, 342, 504, 512, 530, 538).

“We’re also proud to partner with some Colorado groups, like OZO plant-based burgers,” Morrison said. “We’ve got 505 Southwestern. We love to feature their nacho chips and salsas. … Boulder Sausages is a new partner this year, so we’ve transitioned our stadium beer brats and green chile brats and our stadium foot-long brat to this fresh-made Boulder Sausage.”

Frank Bonanno Concepts (Section 119), from acclaimed Denver chef Frank Bonanno, will feature a rotating menu of the best menu items from his collection of award-winning restaurants.

• Bao Buns – Steamed bun with pork belly, hoisin sauce and green onions, and Pork bao buns (Section 119).
• Lou’s Hot Chicken Sandwich – Fried hot chicken sandwich topped with American cheese, bibb lettuce, sliced tomato, dill pickles and rooster sauce served on a potato roll (Section 119).

GQue Championship BBQ (Section 135, 312, 340) will bring its award-winning BBQ directly to fans.

Located in Section 305 and 334, a local favorite, Coohill’s offers French-inspired cuisine that focuses on local, regional and farm-fresh ingredients.

Serving up delectable seafood offerings (Sections 305, 334).