In the mosaic of spices in a typical Indian kitchen, turmeric stands tall as a golden elixir. This spice is revered not just for its vibrant hue but in addition for its myriad well being advantages. As winter casts its chilly spell, the inclusion of this prized ingredient in our eating regimen turns into much more essential, providing heat and fortification. However, the true treasure lies within the uncooked type of turmeric. Kacchi haldi (raw turmeric)  is well known for its intensified flavour and concentrated goodness. If you’re on the lookout for methods to savour uncooked turmeric in the course of the winter season, strive the recipe for Kacchi Haldi Achaar. This pickle not solely preserves the essence of uncooked turmeric but in addition transforms it right into a zesty, flavorful delight – an ideal amalgamation of style and well-being in the course of the winter months.

This pleasant pickle, crafted from the potent turmeric root, provides a burst of color, flavour, and well being advantages to your plate. The recipe was shared by nutritionist Leema Mahajan on her Instagram deal with.
Also Read: Does Cooking Turmeric Destroy Its Benefits? Here’s The Answer!

Is Turmeric Good For Pickle?

Absolutely! Turmeric, with its earthy and barely bitter style, not solely enhances the pickle’s flavour but in addition contributes a number of well being advantages. Known for its anti-inflammatory properties and wealthy antioxidants, turmeric elevates the dietary profile of the pickle, making it a tasty and healthful addition to your meals.

Is Pickled Haldi Good For You? Here Are The Benefits of Haldi Pickle:

Beyond its fragrant enchantment, Kacchi Haldi Achaar packs a punch of well being advantages.

• Turmeric’s active compound, curcumin, is a potent anti-inflammatory agent and antioxidant powerhouse.
• Including turmeric in pickle kind amplifies its absorption, providing a flavorful solution to fight irritation and increase immunity.
• Raw turmeric is a wealthy supply of antioxidants and vitamin C.
• The pickle can be famend for aiding digestion, supporting pores and skin well being, and offering reduction from frequent colds.
• Additionally, the mix of fragrant spices within the pickle not solely tantalizes the style buds but in addition provides their distinctive set of well being advantages.
   

Also Read: Ever Heard Of Lakadong Turmeric? It’s The World’s Finest Spice From Meghalaya

Raw turmeric provides many well being advantages. 
Image Credit: iStock

How To Make Kacchi Haldi Achaar | Raw Turmeric Pickle Recipe:

Creating this golden delight is a straightforward but rewarding course of: Wash, peel, and chop the turmeric. Dry roast fenugreek seeds, cumin seeds, fennel seeds, mustard seeds, kalonji, and carom seeds. Grind them right into a aromatic combine utilizing a mortar and pestle. Heat mustard oil in a pan, and infuse it with asafoetida, garlic, and the masala combine. Saute till fragrant, then add the chopped turmeric. Introduce pink chilli powder, salt, and black pepper. Mix properly, cowl, and let it cook dinner. Add jaggery and permit it to meld additional. Transfer this golden concoction right into a jar, squeeze a lemon, combine, and retailer in an hermetic container.

Watch the entire recipe for uncooked turmeric pickle right here.

Your Kacchi Haldi Achaar is able to carry a contact of sunshine to your meals – a flavorful journey from the kitchen to your plate! Try this recipe at this time! For extra particular Indian pickle recipes, click on right here.