It is not any secret that Bollywood actor Karisma Kapoor is a real foodie. While the star appears to be reversing the legal guidelines of ageing, she has made it amply evident that she will not be a fan of fad diets. Instead, she believes in attempting new cuisines and experimenting with meals. Now, she has shared a stunning picture of a meal that she just lately indulged in. Given that it was Vishu, the Malayalam New Year on Sunday, the actress was handled to a grand Vishu Sadya or feast by her mates. She shared a picture of the feast on Instagram, and we’re pleased to report that the Sadya was served historically – on a plantain leaf.

The Sadya included many of the traditional dishes together with sharkara upperi, banana chips, a spread of pickles, inji puli, aviyal, kaalan, thoran, olan, pachadi, pulissery, kichchadi, kootukari, parippu and sambar, amongst others. 

Here is a picture of Karisma Kapoor‘s “yummy meal”:

Also Read: Karisma Kapoor’s Lavish ‘Family Feast’ With Kareena Kapoor Will Leave Your Mouth Watering

If you need to make a mini Sadya of your personal, we’re right here to assist. Check out the recipes for five traditional Kerala dishes:

1. Aviyal

One of essentially the most well-known dishes from Kerala, Aviyal is a blended vegetable dish that achieves an ideal fusion of well being and flavour. Featuring a mixture of potatoes, carrots, uncooked bananas, drumsticks, beans, and a contact of uncooked mango, it is served atop a mattress of rice for a healthful meal. See the recipe here.

2. Pulissery

This comforting curry is historically ready with cucumber, buttermilk, coconut, and aromatic spices. For variation, some go for ash gourds to coincide with seasonal availability. Check out the recipe here.

3. Kaalan

This cherished curry in Kerala’s culinary repertoire, brings collectively buttermilk, mustard seeds, coconut, and uncooked bananas, infused with a medley of delicate spices. Read the recipe here.

4. Olan

Another conventional delicacy, olan combines kumbalanga (ash gourd) with coconut milk. For optimum flavour, it is really helpful to make use of freshly grated coconut to extract the milk. Check out the recipe here.

5. Payasam

Any Sadya is incomplete with no payasam. We really helpful making the paal payasam, the Kerala equal of the kheer that additionally makes use of coconut, to reinforce each its texture and flavour. Follow the recipe here.

With these recipes, you’re certain to have a smashing sadya at your fingertips. Happy consuming!