Let’s admit, all of us battle to keep up a work-life steadiness, particularly throughout weekdays. From working family chores, finishing workplace work to planning meals, there’s an limitless listing of duties that one has to carry out. After an extended and hectic day, all of us look ahead to treating ourselves with a healthful and scrumptious dinner meal. While ordering meals from exterior might appear to be a tempting possibility, it isn’t one of many healthiest. Considering this, right here we carry you a lip-smacking keema ke kofte recipe that’s simply good for weekday dinner. 

Also learn: Indian Cooking Tips: How To Make Mutton Kofte At Home

In this recipe, minced mutton balls are bathed in an appetising tomato-onion masala gravy. It does not take a lot time to organize and tastes completely divine. You can pair this yummy kofta curry with roti, naan and even boiled rice. Top it with recent coriander leaves and cream. This keema ke kofte is extraordinarily indulgent and is certain to drive manner your mid-week blues. Wondering how one can make it? Check out the recipe under: 

Keema Ke Kofte Recipe: How To Make Keema Ke Kofte 

First, form the minced mutton into walnut-sized balls and refrigerate for an hour. Now, warmth oil in a pan and add cumin seeds and bay leaves. Add the onion combination and saute until it turns into gentle brown. Add tomatoes, garam masala, salt, turmeric, coriander and chilli powder. Add 2 1/2 cups of water, carry to a boil over excessive flame, and add the meatballs. Bring to a boil, then decrease the warmth and go away to simmer, until the koftas are cooked. (This will take round 15-20 minutes) Serve scorching. Keema ke kofte are prepared! 

Also learn: 7 Best Kofta Recipes | Easy Kofta Recipes To Prepare At Home

For the whole recipe of keema ke kofte, click here. 

Try out this scrumptious recipe at house and do share your expertise with us within the feedback part under. Happy Cooking!