Gary Mehigan appears to get pleasure from attempting regional Indian meals. His newest journey to Leh-Ladakh is but extra proof of this. The celebrated Australian chef and cookbook creator arrived in India two weeks in the past, and his first cease was within the Himalayas: amid the snowy peaks of Leh-Ladakh. One of the primary issues he tasted was a drink fabricated from seabuckthorn. He defined that it’s “a yellow sour fruit picked in summer here from the thorny bushes that grow everywhere there is water.” But that is not the one native beverage he relished. He additionally had a glass of Kahwa tea infused with saffron, cinnamon, cloves and almonds.
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_{Photo Credit: Instagram/ @garymehigan}

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Among the food items, he savoured conventional khambhir (a flatbread-like delicacy) that had a chana (chickpea) stuffing. He additionally took “a short walk around the market and Leh Old Town”, which he known as “a nice, gentle way to acclimatise to the altitude.” He shared an image of a vendor promoting recent inexperienced veggies. But what particularly caught our eye was one other picture, that includes a variety of fry fruits: walnuts, cashew nuts, almonds, raisins and others. Take a take a look at the carousel put up under:

After Ladakh, Gary Mehigan has gone to Mumbai. He discovered time to go to a restaurant in Bandra and bask in a yummy-looking burger, salad, fries, espresso and extra.

Before this, Gary had visited India in May 2023. We loved following his foodie outings in Madurai. He shared drool-worthy footage and movies on Instagram. Rava dosa, Mullu Murungai Vadai, Kesari Boli, Kola Urundai, and Nalli chops have been simply a number of the treats he feasted on. He additionally turned a fan of crisp parottas! Read the complete story here.
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