Mushrooms are a kind of greens which have a definite texture and flavour and may be ready in varied methods. You prepare dinner them in a lip-smacking curry together with some inexperienced peas, use it as a pizza topping or simply saute them, mushrooms at all times style good. Due to their distinctive style, mushrooms are sometimes added to soups, pasta, and even biryani, making these dishes much more scrumptious. Many of us desire to relish selfmade mushroom dishes by giving it our personal contact. But, whereas the method to make mushroom could also be extensively recognized, storing these greens may be fairly tough.

You will need to have purchased mushrooms in these small plastic containers or baggage. They have a tendency to stay contemporary for one or two days however after that, the mushrooms begin to spoil. When you discover darkish spots on the mushrooms or after they flip slimy or wrinkly, then it is a sign that they might not be that nice to eat. Storing them within the fridge is a typical method to barely lengthen the lifetime of mushrooms or another vegetable. While this methodology is efficient, it solely helps to some extent.

(Also Read: How To Store Green Peas For A Longer Time? Step-By-Step Process)

If you too are struggling to maintain your mushrooms contemporary for lengthy, then verify this ideas that chef Pankaj Bhadouria has shared.

The chef, in an Instagram Reel, says that mushrooms have excessive water content material attributable to which their shelf life is brief. In order to maintain them tender and crunchy, first take an air-tight container and line it utilizing some tissue paper. This, based on the chef, will make the mushrooms last more because the tissue papers will soak within the water. In the following step, place some tissue paper on prime of the mushrooms, shut the container correctly, and simply retailer them within the fridge.

(Also Read: How To Store Ginger-Garlic Paste- 5 Tips To Follow)

The chef says that this methodology can lengthen the shelf lifetime of mushrooms by as much as one week. So, now you do not have to fret about your mushrooms going unhealthy and may simply make some delicious dishes even after per week.

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