Roti is a staple in nearly each Indian family, however for somebody who’s new to cooking, making it completely appears fairly overwhelming. In truth, in some unspecified time in the future in life, all of us have struggled to get these completely spherical, smooth and fluffy rotis. Some of us even bought confused with the amount and ended up kneading dough far more than wanted. Much relatable? So, what do you do throughout such culinary disasters? Toss the surplus meals within the waste bin? If sure, then cease doing it proper now as we have now give you some wonderful hacks to retailer the surplus dough safely and preserve it recent for lengthy. All it’s essential bear in mind is, attempt ending the outdated dough earlier than kneading a recent batch. Read on.
Also Read: Kitchen Tips: How to Store Wheat Flour For Long: 5 Easy Tips To Follow

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Smart Kitchen Tips: 5 Tips To Store Atta Dough For Long:

1. Add some oil:

Always add some oil or ghee whereas kneading the dough. It will assist preserve the dough smooth for lengthy, even whenever you retailer it for later use.

2. Wrap in aluminium foil or plastic wrap:

The thought is to lock moisture as a lot as attainable. You can at all times use an aluminium foil or plastic wrap to tightly wrap the dough. Make certain the dough is nicely lined from each aspect. Then preserve it in a container and retailer.

3. Use air tight container:

Don’t have foil or wrap at residence? There’s nothing to fret. You can go for a clear and dry hermetic container as an alternative. It will assist lock the moisture and preserve it recent for lengthy. For added advantages, cowl the dough with a clear kitchen material earlier than storing; this can assist soak additional moisture.

4. Keep in zip lock luggage:

Zip lock luggage are nice choice as nicely. If you might be wanting storing area, these luggage are excellent choices to go for. Store the dough within the zip lock bag, take away the surplus air and zip it. That’s it. Your dough will keep recent for lengthy.

5. Keep it in cool, dry place:

Store it in foil, container or zip lock bag, lastly you must preserve it in a spot that is cool and dry. While in right this moment’s kitchen setup it is robust to seek out such a spot, we predict fridge is the proper choice to go for. Keep the dough safely in fridge and use it recent everytime you want it.
Now that you’ve got the ideas useful, keep away from throwing away extra roti dough and attempt to cut back meals wastage as a lot as attainable.