We simply love how diverse Indian delicacies is! Every time we delve in deep, we come throughout some distinctive sub regional delicacies that mesmerizes us with their flavours, aroma and use of elements. This time, we got here throughout a scrumptious hen curry from the South Indian area – Coorg. Popularly known as ‘The Coffee Country’, Coorg or the Kodagu district of Karnataka boasts of its distinctive cooking fashion. The meals sample right here is outlined by its intensive natural world and adjustments as per the season and its produce. And the Coorg-style hen curry might be the most effective examples to grasp the palate of the locals. Let’s discover out what makes the dish so distinctive and the way to make it at house.

What Is So Special About Coorg-Style Chicken Curry:

This scrumptious dish is known as koli kari in regional language, the place koli stands for hen and kari is curry in English. Part of the Kodava delicacies (the meals tradition of Coorg district), koli kari is characterised by the beneficiant use of spices, that are historically produced and picked within the espresso estates of the area. Another ingredient that makes koli kari so distinctive is kachampuli – the native model of the balsamic vinegar, extracted from a fruit known as kudampuli. It has its personal style and aroma that provides on to the flavours of the hen curry. Sounds indulgent, certainly!

How To Make Koli Kari | Coorg-Style Chicken Curry Recipe:

Here, we convey the genuine recipe of koli kari so that you can strive at house. This specific recipe is shared by Chef Anahita Dhondy on her Instagram deal with, the place she mentions, “Koli kari recipe is essentially a chicken curry made Kodava style with the usage of coconut paste and spices. It is a flavour packed chicken curry from South India. They make their food flavoursome and spicy, which makes it likeable by all.” She additionally states that if you don’t discover kachampuli, then don’t fret, merely remove it from the recipe.

To begin with, clear and marinate the hen curry with easy salt, crimson chill and turmeric and let it relaxation for at the very least two hours. Then add some clove, cinnamon within the wok and toss. Then add garlic, onion and different masalas and prepare dinner for a while. To it add marinated hen and blend with the spices. Keep the flame low to keep away from it from sticking to the bottom or getting burnt.

After some time, add coconut paste and some different spices and prepare dinner. Here, you may modify the amount of coconut paste as per your desire. Finally, when you have kachampuli, add it to the dish together with inexperienced chillies and coriander leaves and switch off the warmth. And you may have koli kari able to be relished.

Also Read: 12 Regional Karnataka Dishes And Where To Find Them In Bengaluru

What To Pair With Koli Kari | What Goes Best With Koli Kari:

Koli kari is normally paired with akki roti, ghee rice or as per Chef Anahita Dhondy, you may have it with paputt too. For the unversed, paputt is a standard Kodava rice cake, made by steaming rice with few primary spices. In the submit on Instagram, she additionally gave us the recipe for paputt.

To make paputt, you want to first wash the damaged rice and place it in a heat-proof plate. To it, add elements like grated coconut, salt, sugar and few different spices. Then pour water, protecting the rice and the opposite elements. Now place the plate in a steamer and put together it till it turns smooth and well-cooked. Finally, cool it down, reduce into triangles and serve scorching with koli kari.

So, what are you ready for? Try making this distinctive meal this weekend and luxuriate in with family and friends.