If there may be one factor, we Indians merely can not do with out, it must be pickles. Whether it is with a plain paratha or a conventional thali, a aspect of pickle is normally there on the plate. Pickles assist present an fascinating burst of flavours to your palate and might improve the general style of a dish by a number of notches. While pickles like aam ka achaar and nimbu achaar are all-time favourites, there is no hurt in having some extra achaar recipes up your sleeve. If you are within the temper to attempt one thing completely different, here’s a distinctive achaar recipe made utilizing kamal kakdi (lotus stem). This scrumptious achaar is ideal to pair together with your on a regular basis meals.

Kamal kakdi, also referred to as lotus stem, is the edible a part of the lotus plant. It could be relished within the type of salads, curries, and even pickles. This kamal kakdi ka achaar has a tangy and spicy flavour, making it splendid for many who like their meals with an added trace of spiciness. Besides being good in style, it can be a wholesome addition to your weight-reduction plan. Before we dive into the recipe, let’s deal with another widespread questions you may need concerning kamal kakdi ka achaar.
Also Read: Love Kamal Kakdi? 5 Interesting Ways To Include Lotus Stem In Your Diet (Recipes Inside)

What Is The Best Way To Store Kamal Kakdi Ka Achaar?

Just like every other pickle, one of the best ways to store this achaar is an air-tight container. Any publicity to moisture can find yourself ruining the achaar. To prolong its shelf life, make certain to maintain it in a cool and darkish place, away from the daylight. Additionally, you may sterilise the container earlier than including the achaar to it. Just fill it with some heat water and depart it for 10-Quarter-hour. Another factor that you could possibly do is add some oil on high of the achaar when you switch it to the container. This helps create an extra barrier between the achaar and the air.

Is Kamal Kakdi Ka Achaar Healthy?

Kamal kakdi (lotus stem) achar is taken into account wholesome as it’s wealthy in fibre and potassium. Additionally, it could possibly additionally help in digestion and regulating blood strain ranges. However, to reap the advantages of this achaar, it is best to cut back the amount of oil and salt utilized in it.
Also Read: Oil-Free Pickle Recipe: This Healthy Garlic Achaar Is Perfect For Weight Loss Diet

Kamal Kakdi Ka Achaar: How To Make Kamal Kakdi Ka Achaar

To make this achaar, first, we have to wash the lotus stem properly. Strain the water and reduce into small items. Boil some water in a pan and add the lotus stem slices to it. Allow them to boil for 4-5 minutes or till they flip tender. Once completed, flip off the flame and drain the water.

Put the lotus stem slices on a material and permit them to dry for a number of hours. (Make certain there is no moisture left). Now, we have to put together the masala. For this, add carom seeds, black pepper, and star anise in a mixer grinder to type a rough powder. 

Next, warmth some oil in a pan set on low-medium flame and add the remaining carom seeds, star anise, and hing. Roast properly and switch off the flame. Finally, add the sliced lotus stems and blend properly. Once the pickle cools down, add lemon juice and retailer in an air-tight container. Kamal kakdi ka achaar is prepared!

For the whole recipe of kamal kakdi ka achaar, click here.

Make this scrumptious achaar at residence and tell us the way you preferred its style within the feedback part under. If you are in search of extra achaar recipes, click here.