Sometimes, after an extended, tiring day at work, all you want is the consolation of house and a piping scorching dish that doesn’t require an excessive amount of effort. Winter is right here and comes bearing the present of inexperienced leafy greens. In this chilly, chilly climate, having a hearty bowl of khichdi beats all the opposite comforts that his season has to supply. Staple to virtually each Indian family, Khichdi is created from rice and dal cooked collectively and is usually served with curd and papad. While there are a number of variations of making ready khichdi, one of many lesser-known but deliciously underrated ones is with Corn and Palak (spinach) which is filled with vitamins and tremendous straightforward to make. 

Is Corn Palak Khichdi Good For Health? 

Corn Palak Khichdi is an ideal meal while you crave a hearty bowl of dietary goodness.
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Absolutely! This piping-hot dish is filled with vitamins and is a superb supply of fibre, protein, iron and nutritional vitamins. Since it’s wholesome, straightforward to digest, and doesn’t require chewing, Corn Palak khichdi might be served to infants and aged individuals. Moreover, this vegan, gluten-free dish is flexible and you may even add or cut back its vegetable content material as per your individual will. 

Read Also: Palak Chicken, Palak Egg Curry And More: 5 Palak Recipes To Try For Dinner

Is Spinach Khichdi Beneficial for Soothing an Upset Stomach?

Spinach Khichdi, a harmonious mix of rice, lentils, and spinach, is a nurturing alternative, significantly when your abdomen is feeling underneath the climate. This traditional consolation dish, usually thought-about a go-to in occasions of digestive misery, proves to be a delicate and simply digestible possibility.
Spinach Khichdi is flexible sufficient to be included in our common weight loss plan, owing to its delicate nature and ease. Its easy-to-digest composition makes it an appropriate alternative for these with delicate stomachs or throughout bouts of gastrointestinal discomfort.
Ayurveda, the inclusion of moong lentils on this khichdi is noteworthy. Moong is a lentil extremely regarded in Ayurveda for its means to steadiness all three doshas-Kapha, Pitta, and Vata. This makes Spinach Khichdi not solely a comforting and palatable dish throughout abdomen upsets but in addition aligns with historic Ayurvedic ideas for total well-being.

Read Also: This Winter-Special Palak Ka Saag Recipe Will Make You Forget All Else

Corn Palak Khichdi: How To Make Corn Palak Khichdi 

Corn Palak Khichdi might be consumed by each, infants and the aged.
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In a bowl, soak rice and dal for half-hour. Drain it effectively and maintain it apart. Take a strain cooker and dump the drained rice and dal, together with turmeric powder, salt, 2 cups of sweetcorn, and a couple of cups of water. Mix it effectively.  

Pressure prepare dinner the concoction for quarter-hour or three whistles. Meanwhile, put together the spinach puree by mixing it in a mixer together with 4 tablespoons of water. Blend it until it’s clean. 

In a non-stick pan, warmth 4 tablespoons of ghee or any oil of your alternative and add the ginger-garlic paste to it. Add chopped onions and tomatoes to the identical pan and prepare dinner on a medium flame for 3 minutes or till its rawness is gone. Now add the candy corn to it. 

Next, add the palak (spinach) puree together with different spices like chilli powder, garam masala and coriander powder, and blend effectively. After the steam leaves the strain cooker, add the cooked dal-rice concoction together with salt and a couple of cups of water. Cook the combination for 3-4 minutes whereas stirring sometimes.  

Click right here for the total recipe for Corn Palak Khichdi.

In one other pan, take one tablespoon of ghee or oil of your alternative and add the remaining spices like cloves, cumin powder, cardamom, cinnamon, and curry leaves. Mix effectively earlier than including the chopped garlic and sliced inexperienced chillies. Add this combination to the piping scorching Palak Corn Khichdi and blend effectively. Serve it scorching!