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Are you uninterested in consuming the identical previous sabzi on daily basis? If sure, don’t be concerned, as you are not the one one. It’s solely pure to really feel this fashion, as having one sort of dish regularly can certainly get fairly monotonous. Even if it is your favorite sabzi, having it usually can quickly flip our love into dislike for it. That’s why, we’re all the time looking out for distinctive recipes. Sabzi is a vital a part of an Indian meal, and we’re blessed to have quite a lot of sabzis that we will all the time fall again on in such conditions. Break the monotony by attempting this lip-smacking Rajasthani mogar ki sabzi. We are positive it is going to be an immediate hit in your loved ones.
Also Read: Gatte Ki Sabzi, Dal Banjara And More: 6 Authentic Rajasthani Curries For Vegetarians
What Is Rajasthani Mogar Ki Sabzi?
Mogar ki sabzi has moong dal as its key ingredient. We normally get pleasure from moong dal in its curry kind, however not often as a sabzi. To make this distinctive sabzi, the moong dal (inexperienced gram) is cooked individually after which sauteed together with tomatoes and a pool of flavourful spices. Tomatoes add a kick of tangy flavour to this sabzi. It would not take a lot time to arrange and can also be excessive in protein content material. Mogar ki sabzi gives the proper stability of well being and style and can be a refreshing change from common bhindi sabzi, bharta, gheeya, aloo sabzi, and so on. You could make it for lunch and dinner and pair it with dal, raita, and achaar to place collectively a healthful meal.
Rajasthani Mogar Ki Sabzi Recipe | How To Make Rajasthani Mogar Ki Sabzi
Start by washing the moong dal properly. Soak it in water for some time. Transfer to a strain cooker together with water and cook dinner for 3 to 4 whistles. Now, warmth some oil in a pan and add jeera, mustard seeds, and hing. Once the seeds begin to crackle, add all of the dry masalas. Saute nicely. Next, we have to add the chopped ginger, inexperienced chilies, and garlic. Give it a pleasant combine earlier than including the tomatoes. Once the tomatoes are cooked, it is time to add the moong dal to the pan. Mix nicely and cook dinner for a couple of minutes. Finally, add the salt and a touch of lemon juice for a kick of flavour. Top it with recent coriander leaves and serve scorching with roti.
Also Read: Bhuna Kukad, Lal Maas And More: 6 Rajasthani Non-Veg Recipes You Must Try
For the whole recipe for Rajasthani mogar ki sabzi, click here.
Try out this scrumptious recipe and tell us the way you preferred its style within the feedback beneath. Happy Cooking!
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