Dhokla is likely one of the most beloved Gujarati snacks of all time. It has many mouth-watering variations. People additionally like to experiment with it and give you their very own dhokla-based dishes like dhokla sandwiches and chilli cheese dhokla. But at this time, we would prefer to take you again to conventional flavours, however with a twist. We have discovered a novel and fascinating approach of having fun with dhokla known as Rasiya Dhokla. It may be very simple to make and can be fairly scrumptious. So, for those who’re within the temper to attempt one thing totally different, it’s essential examine this out.

What Is Rasiya Dhokla?

Rasiya Dhokla is made by serving khaman or dhokla with a easy rassa (a skinny curry-like preparation based mostly in oil, spices and water). Pieces of cooked dhokla could also be submerged into the rassa as soon as the latter is prepared, or could also be served individually. The rassa itself has a candy and tangy style because of the addition of jaggery and tamarind. It is flavoured with on a regular basis spices. Making this dish could be a enjoyable approach to savour leftover dhokla. You can get pleasure from it as an appetiser or as a tea-time snack.
Also Read: How To Make Matar Dhokla For A Perfect Evening Snack

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How To Make Gujarati Rasiya Dhokla At Home | Quick And Easy Recipe For Rasia Dhokla

If you’re making the dhokla from scratch, notice {that a} spongy slightly than fluffy texture is preferable. This is as a result of we do not need the dhokla to interrupt too simply as soon as submerged within the rassa. Additionally, do not add a tadka on prime of your selfmade dhokla – because the rassa will comprise oil and spices. Here’s a step-by-step recipe for Gujarati khaman. 
In order to make the rassa, warmth oil in a pan or shallow kadhai. Splutter mustard seeds, cumin seeds and curry leaves. Add asafoetida (gin) and roughly chopped inexperienced chillies. Pour in some tamarind pulp and blend the elements. Also, combine in turmeric and chilli powder. Add grated/ powdered jaggery and a selected quantity of sizzling water. Stir properly to mix the masalas, jaggery and water. Add salt to style. The rassa is prepared as soon as it reaches a boil. Garnish with coriander and serve sizzling with khaman/ dhokla. Also Read: Tea-Time Special: This Chana Dal Dhokla And Chutney Screams Indulgence (Recipe Inside)

Click here for the full recipe for Rasiya Dhokla.

The subsequent time you’re craving dhokla, relish it on this particular approach. Let us know the way you prefer it. Another distinctive Gujarati deal with we suggest is amiri khaman. Click here for the recipe.