Home Health Love Dhokla? Try This Delicious Amiri Khaman Recipe For A Quick Snack

Love Dhokla? Try This Delicious Amiri Khaman Recipe For A Quick Snack

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Love Dhokla? Try This Delicious Amiri Khaman Recipe For A Quick Snack

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Gujarati delicacies has many delights to supply. Whether it’s yummy thepla, healthful undhiyu or candy shrikhand, Gujarati meals by no means allows you to down. One of the most well-liked Gujarati snacks is dhokla and/or khaman. We are utilizing “and/or” right here as a result of the 2 phrases are sometimes used synonymously. Technically, khaman and dhokla are comparable, however not the identical dish. Traditionally, dhokla has a coarser texture than spongy khaman. The former is often white or mild yellow whereas the latter has a stronger color. Whatever their variations – each these delicacies are fairly tasty! And when you get pleasure from them, then now we have a particular recipe it’s essential to strive: sev khamani.

Also ReadHow To Make Matar Dhokla For A Perfect Evening Snack

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Dhokla is widespread everywhere in the nation.
Photo Credit: iStock

What Is Sev Khamani?

Also known as Amiri Khaman, Sev Khamani is a dish that makes use of crushed khaman/ dhokla. A particular tempering of spices and veggies is ready after which combined with it. In some methods, it’s paying homage to chaat objects as a result of it’s topped with a beneficiant quantity of sev. The result’s a beautiful burst of flavours and textures that you’re certain to like. If you’ve gotten leftover khaman, that is the proper dish to strive. And when you do not? We have gotten each cases lined. Check out the directions beneath. 

How To Make Gujarati Amiri Khaman At Home | Quick And Easy Recipe For Sev Khamani

If you do not have leftover khaman, you’ll be able to simply make it from scratch. The conventional methodology requires soaking gram prematurely and could also be time-consuming for some. But you get to benefit from the genuine style. Find the full recipe here. If you are in a rush, you’ll be able to go for prompt khaman prepared in below half-hour. Watch the recipe video for it here

If you make the khaman, particularly for this dish, then do not put any tadka (tempering) on prime of it. This shall be carried out later. 

To start making the sev khamani, crush the cooked khaman right into a bowl, utilizing your palms. Heat oil in a kadhai. Then add hing, mustard seeds, white sesame seeds, inexperienced chillies, curry leaves and garlic cloves. Add haldi, salt, sugar and onion. Stir-fry the components collectively. Next, add the crushed khaman and mix it nicely with the ready tadka. Top with lemon juice, grated coconut, pomegranate seeds and chopped coriander leaves. Mix nicely. Just earlier than serving, add the sev on prime. 

Click right here for the complete recipe for Amiri Khaman.

Looking for different distinctive dhokla snacks? Then try this list of easy recipes.

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.

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