If you are a die-hard non-vegetarian, you may at all times discover causes to include meat into your meals. Whether it is via a tasty mutton curry, a tantalising tandoori rooster snack, or a succulent and juicy kebab, non-vegetarians merely adore meat in all its various kinds and textures. Another beloved approach to savour meat is within the type of keema. Keema, basically minced meat cooked with a medley of fragrant spices, may be loved by itself or used as a filling for numerous snacks or parathas. And what higher time than the weekend to pamper your self with mouthwatering delicacies? We current to you a keema recipe that can undoubtedly captivate your style buds: keema pattice.
In this recipe, minced mutton is skillfully cooked with flavorful masalas after which shallow-fried to perfection. These pattice are crispy on the surface, whereas the within stays delightfully juicy, creating an absolute culinary delight. They make for a pleasant night snack or a formidable addition to your subsequent banquet menu. And remember to pair them with a refreshing pudina chutney! Are you already craving them? Let’s dive into the recipe with out additional delay.
Also Read: Ragda Pattice, Pav Bhaji And More: 5 Maharashtrian Street Food You Can Easily Make At Home

_{Photo Credit: istock}

What Are Pattice?

Pattice, a well-liked Maharashtrian road meals, is often ready utilizing mashed potatoes and peas, considerably akin to the well-known aloo tikkis of North India. The better part about this snack is its versatility. You can experiment with numerous fillings, together with completely different veggies and even meat. The selection is yours to discover and savour.

How To Make Keema Pattice | Keema Pattice Recipe:

To begin, place the minced mutton in a cooker and add oil, garlic, and haldi. Cook it for 3 to 4 whistles. Once carried out, switch it to a bowl and add chopped onions, inexperienced chillies, and coriander leaves. Mix nicely. Next, incorporate garam masala, pink chilli powder, jeera powder, coriander seed powder, salt, and cornflour. Combine all of the components to kind a delicate dough. Now, form the combination into evenly sized tikkis and dip them right into a bowl of overwhelmed eggs. Coat them with breadcrumbs. Heat a tawa, add some oil, and place the ready tikkis on it. Shallow fry them till they flip a wonderful golden brown and change into irresistibly crispy. Serve sizzling and relish!
Click here for the entire recipe for keema pattice.
Sounds tempting, proper? Prepare this delicious snack at dwelling and shock your loved ones along with your culinary prowess. We’d love to listen to your suggestions on the way it turned out within the feedback under. Have a pleasant weekend crammed with flavoursome indulgence!