Are you searching for a brand new gravy to pair along with your chapatis? Do you’re keen on the flavour of garlic? Do it’s important to embody extra greens in your eating regimen? If sure, we’ve the proper recipe for you: scrumptious lasooni methi. As the identify signifies, ‘lasooni’ implies that the primary flavour of this dish is derived from garlic – and this recipe requires 15-20 cloves (a minimum of!). Methi or fenugreek is a nutritious inexperienced veggie that a few of us love and others hate. Methi followers are certain to take pleasure in this distinctive and chatpata preparation of the veggie. As for methi haters, they need to additionally give this dish an opportunity – it is so tasty, you may not really feel compelled to eat your greens. Check out our fast recipe under.

Also learn: This Quick And Easy Methi Parantha Recipe Can Make For Perfect Fibre-Rich Breakfast

How To Make Lasooni Methi At Home

What you want:

This restaurant-style dish appears advanced however makes use of frequent components. The gravy masala accommodates onions, tomatoes, chillies, jeera, haldi, hing, garam masala, salt and garlic, in fact. You additionally require small portions of peanuts, white sesame and besan. You can use all the bunch of methi for this recipe. In different phrases, it involves round 2-3 cups as soon as roughly chopped.

How to arrange:

• Blend peanuts, white sesame and besan to make a paste.
• In a pan, warmth oil and add jeera and entire garlic. Saute after which add all of the chopped methi leaves. Cook for a minute and put aside. In the identical pan, add oil and jeera once more.
• Now added the chopped garlic, Kashmiri chillies, onion and later, the chopped tomatoes.
• Add the paste ready earlier and blend nicely. Add the spices talked about earlier together with salt to style.
• Mix the components totally. As this masala paste cooks and leaves the pan, add the methi combination ready earlier. Mix it nicely with the masala paste. 
• Cook for 4-5 minutes extra. Serve sizzling and revel in it with chapatis. 

Also learn: Papad Ki Sabzi, Aloe Vera Ki Sabzi And More: 5 Interesting Sabzis You Must Try

Tips to remember whereas making lasooni methi:

• Dry roast the paste components (peanuts, sesame and besan) individually earlier than mixing them. This provides added flavour to the dish.
• Keep including a number of teaspoons of water as required to loosen the masala. The components within the masala combination should be unfold out correctly. Water helps keep away from a dense consistency.
• Stir and fold the methi nicely into the masala ready. You want to combine it totally with the gravy base in order that it’s cooked to perfection. 

Click here for the complete recipe and ingredient portions for Lasooni Methi.

Make this dish in your subsequent meal and uncover a brand new favorite! Let us know the way it seems.

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she will not be blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.