Paratha is among the most beloved North Indian breads. It’s one thing that we’ve all grown up consuming and can’t think about our lives with out. Just the considered biting right into a ghee-laden paratha makes us immediately salivate. Doesn’t it? For most of us, it is a must-have dish on our breakfast menu. Whether it is the traditional aloo paratha, gobhi paratha, or paneer paratha, all of them style equally divine. Another fashionable selection is moong dal paratha. Now you all should have tried the common model many occasions; however have you ever tried a Rajasthani moong dal paratha? This distinctive selection is one thing that each paratha lover ought to strive. It is filled with flavours, excessive in protein, and, oh-so crunchy. Once you strive it out, you may marvel why you by no means tried it earlier than. Without additional ado, let’s learn to make it.

What Is Rajasthani Moong Dal Paratha?

Moong dal paratha is sort of a well-liked number of paratha. But this Rajasthani model of it’s not like the common one. In this, soaked moong dal is kneaded as is with the dough. This offers the paratha a singular texture, making it tremendous crispy. You can really feel the crunchiness of the moong dal in each chew.  The dough additionally consists of fennel and nigella seeds, which additional impart a definite flavour to the paratha. Hing, too, provides a pleasant flavour to it. While this paratha is crispy as is, you possibly can even add some sev or bhujia to the dough to make it extra crispy. Trust us, when you do that paratha, you are going to fall in love with it. It is excessive in protein and may be ready for each breakfast and lunch. Top it with makhan (white one ideally), a bowl of yogurt, and a aspect of achaar to completely savour its style.
Also Read: Chilli Cheese Garlic Paratha: The Cheesy Dream You Didn’t Know You Needed

Rajasthani Moong Dal Paratha Recipe | How To Make Rajasthani Moong Dal Paratha

To make Rajasthani moong dal paratha, begin by washing the moong dal properly, after which soak it in water for just a few hours. Once achieved, pressure extra water from it and switch it to a bowl together with flour, purple chilli powder, fennel seeds, nigella seeds, haldi, hing, and coriander leaves. Now regularly add water to mix every part collectively and type a clean dough. Cover the dough with a moist fabric and let it relaxation for about half-hour. Brush some ghee over it and knead once more. Divide the dough into equal-sized parts and flatten them out utilizing a rolling pin. Heat a tawa set on a low-medium flame and place the paratha over it. Allow it to prepare dinner on one aspect, after which flip and prepare dinner on the opposite. Brush with ghee and serve sizzling along with your favorite achaar.
Also Read: Double The Stuffing, Double The Taste! How To Make Aloo Palak Paratha

For the entire recipe for Rajasthani moong dal paratha, click on here.

Try making this scrumptious paratha quickly and tell us the way you prefer it. For extra such attention-grabbing paratha recipes, click on here.