Are you craving a tasty stuffed paratha? There are so many choices to select from, however one in every of our favourites stays good previous paneer paratha. There is one thing concerning the softness of paneer and its creamy texture that makes it a beautiful filling. But a few of us could also be bored with consuming the identical model of the dish. If you need to take your paneer parathas to the following stage, we advocate making palak paneer lifafas. Wondering what these are? As you could know, a lifafa means an envelope and whereas making this particular dish, it’s a must to fold the dough as if you’re folding paper to make an envelope. Don’t fear, it is fairly straightforward! And the ultimate result’s so scrumptious, you can be tempted to make these lifafas repeatedly.
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How To Make Palak Paneer Lifafa | Quick And Easy Recipe For Paneer Lifafa Paratha

What You Need To Make Palak Paneer Lifafa:

You could make the paratha with entire wheat flour or maida, although this recipe makes use of the previous. The stuffing comprises paneer (cottage cheese), palak (spinach), onion, chillies, fundamental spices, and a bit of little bit of cheese. The final ingredient is non-obligatory, however including it helps bind the stuffing and likewise makes the lifafa extra irresistible. Finally, you will want round 2 teaspoons of cornflour to make a paste for sealing the perimeters. 

_{This lifafa has a stuffing of paneer, spinach, spices, onion and chillies. Photo Credit: Pexels}

How To Prepare Palak Paneer Lifafa:

Prepare a dough by mixing atta, salt and ghee. Add water and knead properly. Cover the dough and let it set for half-hour. In the in the meantime, begin making the stuffing. In a heated pan with oil, add cumin seeds after which chopped onions and chillies. Saute and add chopped spinach as soon as the onions flip tender. Mix properly. Cook until all of the moisture within the spinach combination has disappeared. Allow to chill.

In a big bowl, combine grated paneer with garam masala, pink chilli powder and different spices. Add cheese, salt to style and blend all substances completely. Ensure that the combination is totally dry. After the dough has rested sufficient, knead it some extra after which divide it into small parts. Shape every into small balls and roll them to flatten. Cook this plain paratha (on each side) very calmly on a heated tawa with ghee/ oil/ butter.

_{Paneer lifafa is a special method to get pleasure from your stuffed paratha}

Place the half-cooked paratha on a flat floor and add a bit of of the palak paneer combination within the center. Bring two reverse edges collectively on prime of it. Use cornflour blended with water as a sealing paste and fold the remaining two edges to kind an envelope-like sample. Cook the lifafas on each side till golden brown. Serve sizzling with chutney or get pleasure from plain.

Click here for the complete recipe for Palak Paneer Lifafa.

These lifafas will be fairly filling and will be the principle dish to your lunch or dinner. But if you wish to serve it as an appetiser, we advocate reducing them into triangles. You will then get a glimpse of the yummy stuffing inside and make it look much more tempting! Try making these paneer lifafas quickly and tell us how you want them.
Also Read: 5 Amazing Garnishing Ideas To Enhance The Flavour And Look Of A Dish

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is just not blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.