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In the world of dosa, idli, and sambhar, rasam has made its share of a devoted fan base. And we completely agree with it! Rasam defines consolation. A soulful combination of fragrant spices, the tanginess of tamarind, and the sweetness of jaggery give the dish a singular flavour profile that is arduous to disregard. You can have rasam within the type of soup or you may combine it with rice and luxuriate in a satisfying meal for lunch. However you have got it, the South Indian basic won’t ever fail to impress you. What we love essentially the most is the variation in its recipe.
Across the Southern area of India, you’ll get varied varieties of rasam – tomato rasam, pepper rasam, and hen rasam to call just a few. We just lately got here throughout one other such rasam recipe that left us spellbound with its wealthy aroma and zingy style. It’s the soul-soothing garlic rasam.
Also Read: What Is The Difference Between Sambar And Rasam? Your Guide To These South Indian Stews
Photo Credit: iStock
What Makes Garlic Rasam So Unique? Is It Healthy for Daily Consumption?
Garlic rasam, additionally known as poondu rasam in Tamil and vellulli charu in Telugu, is quintessentially made by mixing garlic, tomato, tamarind, rasam powder, and boiled toor dal. To it, you add hing, jeera, ghee, and many others., for enhanced flavours. Alongside, it is nice on your digestion too.
Garlic is enriched with antioxidants and anti inflammatory properties that assist shield your intestine from intestinal worms and support good micro organism. This helps regulate bodily features and promote a wholesome metabolism.
Easy Garlic Rasam Recipe: How To Make Garlic Rasam:
Here, we have got you the genuine garlic rasam recipe, shared by meals content material creator Uma Raghuraman, who goes by the identify @masterchefmom on Instagram.
Step 1. Boil tomatoes, garlic pods, and curry leaves in water and tamarind juice.
Step 2. Add rasam powder and salt and simmer on low flame.
Step 3. Dilute boiled toor dal and add it to the combination.
Step 4. Add freshly pounded peppercorn, jeera, and coriander seeds combine for added flavours.
Step 5. Once boiled, change off the flame and add a tadka of ghee, mustard seeds, and hing.
Step 6. Garnish with freshly chopped coriander leaves and luxuriate in.
Watch the detailed recipe video of garlic rasam:
Also Read: 7 Tips To Make Authentic South Indian Rasam at Home
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