South Indian delicacies is without doubt one of the many cuisines of India that enjoys an enormous fan following not solely within the nation however all throughout the globe. While Delhi has its personal signature dishes like butter hen and chole bhature, majority of the inhabitants is a fan of southern flavours too and it’s mirrored in a bevy of south Indian eating places which are at all times nearly packed. It would possibly come as a shock to you however even south Indian meals will be introduced is completely different kinds and that is what makes visiting numerous eating places thrilling. If you too need to savour your favorite south Indian in a complete new manner, simply head to Zambar.

Zambar has three shops throughout Delhi-NCR, and I made a decision to go to their outpost in Ambience Mall in Gurugram. And it was a gastronomical journey to recollect. The second you enter the restaurant, you step into the normal world of south India with rustic interiors and wood swings to make the entire expertise nearly actual. 

I began my meal with Ghee Gunpowder Idli. Tiny gentle idlis seasoned with gunpowder and different masalas tasted heavenly. Corn and Curry Leaf Wada additionally got here with a melange of eclectic flavours imbued within the crunchy wada. While these appetisers had been nice, what I loved probably the most was Koliwada Prawns. Crispy fried prawns marinated and cooked in a pool of spices had been merely scrumptious. 

Then I went for the basic Idli-Sambhar and Medhu Wada-Sambhar combos. The idlis had been gentle and fluffy, sambhar was actually tasty and the wada was the most effective I had ever had. The wada has a definite crunch that actually impressed me. I additionally tried vegetable upma, and it was a daily dish that we get in all places. But the Onion Rava Dosa actually stunned me with its nice flavours. 

Next I attempted Malabar Avial paired with Malabar Parotta. While the parotta was good, I discovered the Avial a bit on the bitter aspect, however perhaps that is how it’s imagined to be in its genuine type. And now comes my high suggestion – Appam and Vegetable Stew combo. Light and ethereal appam paired with creamy stew made for the proper meal. I ended my meal with Coconut Jaggery Pudding and it was fairly good.

My total expertise at Zambar was actually good and I might love to return once more. And in case you go to, remember to attempt their Ghee Gunpowder Idli, Koliwada Prawns, Dosa and Sambhar, Medhu Wada-Sambhar and Appam with Vegetable Stew. 

What: Zambar
Where: Ambience Mall, DLF Phase 3, Gurgaon
When: 12noon – 11pm