Tandoori flavours are one thing that we normally affiliate with snacks and curries. Whether it is tandoori rooster or tandoori paneer tikka, they fulfill our hearts to the fullest. Don’t they? They are filled with desi flavours and are actually indulgent. We can all the time fall again on these basic dishes at any time when we’re craving one thing tandoori. But wait, have you ever ever tried tandoori-flavoured butter? Yes, it is doable to make such butter! This pleasant butter is tremendous simple to make, and you may pair it with a number of totally different meals. Whether for brunch or dinner, it should improve the flavour of all of your meals. Are you interested by understanding how you can put together it? Want to know what meals you may savour them with? Then carry on studying as we share the recipe for how you can make it at house.
Also Read: Butter, Not Burnt! 5 Tips You Must Follow While Cooking With Butter

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What Is Tandoori Butter?

Tandoori butter offers a desi twist to basic butter. It consists of spices reminiscent of kasuri methi, jeera, coriander, haldi, and purple chilli, which give it a tandoori flavour. Additionally, it additionally has a tadka of ghee and hing, which provides further richness to the butter. It tastes extremely scrumptious and is ideal to fulfill your desi meals cravings. This butter has an orange-red color to it, making it visually interesting as effectively.

What To Pair With Tandoori Butter?

Tandoori butter may be paired with quite a lot of totally different meals. You can unfold it over your bread slice, in your kathi roll, and even paratha. Apart from this, you may even serve this butter as an accompaniment with snacks reminiscent of breadsticks and crackers. You might even add a dollop of it to your bowl of soup.

How To Make Tandoori Butter | Tandoori Butter Recipe

Tandoori butter is an easy-to-make recipe at house. To make it, you simply want a handful of substances and 10 minutes of your time. This recipe was shared by an Instagram web page that goes by the deal with @globalvegproject. Start by dry roasting the kasuri methi in a pan. Once achieved, mix it with purple chilli powder, turmeric powder, coriander powder, and roasted jeera powder in a bowl. Now, in a separate pan, warmth some ghee and add a pinch of hing to it. Transfer the ready kasuri methi combine to a mixer grinder. To this, add the ghee tadka and softened butter. Give it a blitz to mix effectively, and that is all! Your tandoori butter is able to be savoured.
Also Read: Is Butter Good For You? 3 Ways To Revamp Your Usual Butter

Watch the detailed recipe video right here:

Try this scrumptious tandoori butter recipe and tell us the way you preferred its style within the feedback under!

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally captivated with exploring totally different cuisines. When she’s not consuming or baking, you may usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.