Tibetan delicacies is without doubt one of the most underrated cuisines on the market. Most of us are up for attempting different world cuisines, however this one does not come into the limelight that always. And even those that do, principally affiliate it with simply momos. However, the fact is that there’s a lot extra to discover in Tibetan delicacies. One such dish that deserves your consideration is the quintessential thukpa. It is a kind of clear soup made with Tibetan-style noodles together with greens or meat. It is served sizzling and is kind of comforting to sip on throughout chilly days. As the winter season is in full swing, why not take a break from common soup and do this distinctive Tibetan soup as a substitute? Thukpa is available in a number of totally different varieties; here is a tasty one made with rooster keema. It is kind of soul-satisfying and ideal to take pleasure in in the course of the winter season.

What Is Chicken Keema Thukpa?

As the identify suggests, this thukpa recipe options rooster keema. Keema is nothing however minced rooster that’s combined with totally different spices. To make this thukpa, the keema is first cooked after which combined with greens. It is then stir-fried together with sauces earlier than lastly including within the water and permitting it to sluggish prepare dinner. Once finished, it’s topped with noodles and garnished with spring onions. This soup is kind of healthful and makes for a meal by itself. You can take pleasure in it for lunch, dinner, and even within the evenings. It’s barely spicy, nevertheless it’s one thing you shouldn’t miss attempting.
Also Read: From Momos To Flavourful Soups: 7 Tibetan Dishes You Must Try

Chicken Keema Thukpa Recipe | How To Make Chicken Keema Thukpa

To make rooster keema thukpa, begin by heating oil in a pan or wok over medium warmth. Add chopped onions, garlic, and ginger. Saute till the onions change into translucent in color. Add maida and prepare dinner for a few minutes, stirring repeatedly to keep away from lumps. Now, add the rooster keema to the pan and prepare dinner till it is browned and cooked by means of. After this, put within the shredded cabbage, carrots, bok choy, and inexperienced peas. Stir-fry the greens for a couple of minutes, after which season the combination with salt, vinegar, and soy sauce. Adjust the portions as wanted. Pour in sufficient water to make a soup-like consistency for the thukpa. Add the boiled noodles and simmer the combination till the veggies are absolutely cooked. Just earlier than serving, add spring onions for freshness. Serve the rooster keema thukpa sizzling!
Also Read: Beyond Majnu Ka Tila, 10 Places That Offer Best Of Tibetan Food In Delhi

For the entire recipe for rooster keema thukpa, click on here.

Enjoy the chilly climate with a bowl of this scrumptious rooster keema thukpa. Let us understand how you preferred the style within the feedback under. Happy Cooking!

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally smitten by exploring totally different cuisines. When she’s not consuming or baking, you may usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.