When it involves well-known South Indian meals gadgets, idlis, dosas and uttapams normally high the record. There are so many sorts of every of those meals. You can’t solely high them with totally different veggies but in addition serve them with many sorts of chutneys and aspect dishes. There are innumerable tasty choices for breakfast, lunch or dinner – that is the magic of South Indian food. What’s extra, these dishes have all kinds of well being advantages. They are mild on the abdomen and loaded with vitamins, making them our go-to possibility once we are in poor health. But we will simply get uninterested in the identical outdated variations. This is why we now have give you a fast recipe for making tasty Beetroot Uttapams. These uttapams are additionally an awesome dish to make out of leftover idli batter. Find out extra beneath.

Healthy Breakfast Idea: Beetroot Uttapams 

Beetroot Uttapams aren’t simply thick dosas with beetroot on high. Rather, one has to infuse the batter itself with the vegetable with a purpose to make this uttapam. Wondering how? There are two methods to do that: use grated beetroot or use beetroot puree. Grating beetroot is an efficient possibility when you’re in a rush and must rapidly whip up your meal. Opt for beetroot puree when you might have extra time. In this manner, it’s also possible to add different substances like shredded coconut, ginger and different spices whereas making the puree. As a consequence, your uttapam may have numerous layers of flavours. But what do you do with the grated/ pureed beetroot precisely? Check out our fast recipe:

Also Read: 19 Best South Indian Breakfast Recipes | Easy South Indian Breakfast Recipes

How To Make Beetroot Uttapam At Home | Easy Recipe for Beetroot Uttapam

1. Add idli/ dosa batter to a big bowl. You can use readymade or do-it-yourself batter for this recipe. Add the beetroot (grated or pureed) to the identical bowl. Mix nicely to kind a lush, pinkish batter.
2. On a heated tawa, add oil and later spoon batter onto it. Do not unfold the batter thinly. Make a thick pancake-like form. 
3. Add chopped veggies like onions, tomatoes, capsicum, and inexperienced chillies on high of the uttapam. Gently press them into the batter. 
4. Add extra oil alongside the sides of the uttapam. Cover for a couple of minutes. Later, flip it and prepare dinner it on the opposite aspect too. 
5. Garnish the uttapam with coriander and serve with coconut chutney. 

Click here for the full recipe and ingredient list for Beetroot Uttapams.

Apart from its style, the attractive pink color of this uttapam makes it extra tempting. Wondering how this dish is sweet for you? Click here to read about the health benefits. Here’s one other concept: you need to use the identical beetroot batter to make beet idlis. As normal, South Indian meals provides you spectacular selection. Try making this yummy beetroot uttapam as we speak!

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.