There’s no dearth of versatility in South Indian delicacies. You would discover completely different meals habits in numerous components of Southern India, creating but extra room to discover. A easy dosa finds distinctive variations in numerous areas and it stands true for vada as effectively. Explore the delicacies, you’ll discover numerous vada recipes and alternative ways of consuming them. You get masala vada, medu vada, parippu vada and extra which might be paired with chutney, sambhar and dahi as effectively. But have you ever ever tried vada with rooster curry? Don’t be stunned! Crispy, fried vada, with rooster curry, makes for a healthful meal in Andhra delicacies.

About Vada With Chicken Curry Meal: Origin Of This Unique Andhra Dish

The vada with rooster curry meal finds its origin within the Rayalaseema area of Andhra Pradesh and is historically known as ‘kodi kura chitti gare’. Sounds cute, proper? ‘Kodi’ stands for rooster, ‘kura’ stands for curry, ‘chitti’ means masala and ‘gare’ is referred to vada. You also can use medu vada as a substitute. For the unversed, Rayalaseema area includes 4 districts of Andhra Pradesh and has its distinctive cooking model. If you discover, you’ll discover the meals right here is spicier than the remainder of the dishes of Andhra cuisine as a result of excessive utilization of Guntur chilli and different native masalas. Kodi kura chitti gare is normally eaten for breakfast and comes with spicy chutney on the edges.
You would discover this dish extensively out there in Hyderabad and adjoining areas. We just lately tried this distinctive meal and considered sharing the recipe with you for a weekend brunch. So with out additional ado, let’s get going.
Also Read: Sooji Appam, Besan Dosa And More: 7 South Indian Recipes You Can Make In 20 Mins

Andhra-Style Vada With Chicken Curry Meal: How To Make Kodi Kura Chitti Gare

We have divided the recipe into two parts- first, we are going to take you thru the recipe of vada after which educate you methods to make South Indian chicken curry.
How To Make Chitti Gare (Masala Vada)
A well-liked South Indian dish, it’s made with urad dal, hing and some primary spices. You have to first soak the dal in a single day or at the very least for six hours after which grind it right into a easy paste. Mix the remainder of the spices and fry till golden and crispy. Here’s a preferred vada recipe for you.
Also Read: How To Make Andhra-Style Pesarattu For A Delicious Breakfast Meal
How To Make Kodi Kura
In the standard Rayalaseema delicacies, they use nation rooster to make the dish. However, you possibly can at all times substitute it with common broiler rooster. Here, we deliver you a fast rooster curry recipe that may be cooked in no more than an hour. You also can have this rooster curry with rice, roti, paratha and even neer dosa. Click here for the recipe.
Now that you’ve got the 2 predominant parts of the meal prepared, assemble them collectively, add some chutney of your alternative and indulge! Click here for some in style South Indian chutney recipes. 

Try this distinctive vada with rooster curry meal and tell us the way you favored it.  

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.