Trust us, Bengali delicacies is far more versatile than you may need imagined. It is a confluence of assorted cultures, leaving you with a spread of meals choices which are onerous to cowl in a single lifetime. If you go to a quintessential Bengali restaurant, you’ll find a spread of meals combos being served for breakfast, lunch, and dinner. One such mixture is luchi mangsho (meat curry) or luchi aloo’r dom (dum aloo). While we do not deny the meal tastes scrumptious, what fascinates us are the inventive methods these meals are tweaked in an everyday family. Here we are going to take you thru one such Bengali breakfast staple – luchi with begun bhaja (fried baingan).

What Makes Luchi-Begun Bhaja A Popular Bengali Breakfast?

Usually, luchi with cholar dal (chana dal) or aloo’r dom is a extremely popular Bengali meal throughout India and overseas. But making these aspect dishes with luchi takes quite a lot of time. This is why the locals discovered a neater various that tastes good as properly – begun bhaja. It is an easy baingan fry, marinated with salt and turmeric. And because of the creamy, buttery texture of the vegetable, it provides some moisture to the meal.

All you should do is fry the baingan, pair it with tender and fluffy luchi, and indulge. Some individuals like pairing it with sugar and inexperienced chilli for a burst of flavours.

And for those who assume luchi is just too oily and heavy in your morning meal, then you possibly can all the time substitute it with roti made with wheat and different wholesome flour.
Also Read: Quick Aloo Curry Recipe: Only 3 Ingredients Needed For A Tasty Meal On The Go

How To Make Luchi And Begun Bhaja For A Quintessential Bengali Breakfast:

Bengali Luchi Recipe | How To Make Luchi:

To begin with, let’s perceive the distinction between luchi and puri. While each meals gadgets look the identical, luchi is softer than the opposite. Puri is normally made with a mixture of atta and maida, however luchi incorporates simply maida, blended with oil/ghee and salt. Rest assured, the method of constructing luchi and puri is identical. Click here for an in depth recipe for luchi.
Also Read: 5 Famous Breakfast Dishes From Bengal You Must Try

Bengali Begun Bhaja Recipe | How To Make Begun Bhaja:

The recipe may be very easy. Wash the baingan properly and minimize the stem space. Now, you possibly can slice the baingan in several styles and sizes. You can minimize diagonally into 4 large items or make round slices. Remember, the larger the dimensions of the baingan slice, the extra oil it’s going to eat – and naturally, will style higher as properly! Now, marinate the slices with salt and turmeric and deep fry in mustard oil till darkish brownish in shade. Find the recipe here.

Try this scrumptious luchi and begun bhaja mixture at residence and tell us the way you preferred it.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.