It’s a brand new 12 months, and we’re all set to rejoice the primary competition of 2024, Makar Sankranti, quickly. Referred to because the harvest competition, it marks the Sun’s transition in Capricorn (additionally referred to as Makar in Sanskrit), making approach for longer days with ample sunshine for crops. This 12 months, Makar Sankranti falls on January 15 (Monday). Hence, over the weekend, you will note individuals having fun with the competition with vibrant kites, songs, dance rituals, and, after all, scrumptious meals.

During Makar Sankranti, you’ll discover individuals getting ready totally different conventional meals in several areas. While individuals in Bengal make pithe (candy dish) with date jaggery and rice flour, Gujaratis make Undhiyu and sakkar pongal. However, one Makar Sankranti-special dish that continues to be widespread throughout India is dal Khichdi. Now, you should be questioning why individuals eat dal khichdi in the course of the competition. Let’s discover out.

Also Read: When Is Makar Sankranti 2024: Date, Time, Rituals And 5 Traditional Foods For Festive Feast

Significance Of Having Dal Khichdi During Makar Sankranti:

Makar Sankranti can also be known as ‘Khichdi Parv’ in Uttar Pradesh and adjoining areas. This is as a result of khichdi is taken into account the favorite dish of the Hindu God Goraksnath. People in the course of the competition throng Gorakhnath temple to supply puja and search blessings for a affluent harvest 12 months forward. There, khichdi is served as prasad to the devotees.

Cultural significance of khichdi throughout Makar Sankranti:

As Makar Sankranti is a harvest competition, individuals eat newly harvested meals grains (rice and dal) to begin a brand new 12 months of agriculture. Alongside, it additionally marks the top of winter greens, and therefore, you’ll discover the usage of cauliflower, carrot, peas, and so forth., within the dish.

Nutritional significance of khichdi throughout Makar Sankranti:

According to Ayurveda, khichdi is a lightweight and comforting meals that may be simply digested, additional aiding a number of bodily features. Here, having khichdi in the course of the competition prompts your physique to get ready in opposition to the upcoming season change and associated well being points. After all, khichdi does make for a healthful meal with a number of well being advantages.

Also Read: Makar Sankranti 2024: Make These 7 Treats At Home And Celebrate The Festival

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How To Make Makar Sankranti Special Dal Khichdi:

As we all know, khichdi preparation follows no strict recipe. You can use several types of dal, greens, and spices to make this delicacy. Here, now we have a particular recipe that features the goodness of dal, rice, and winter greens.

To make this dish, it’s essential boil dal and rice. Then prepare dinner carrots, peas, and different greens of your selection with some primary masalas, together with hing, jeera, garam masala, and so forth., and add them to the dal and rice combine. Cook every little thing collectively, modify the salt, and serve sizzling.

Do not neglect so as to add a dollop of ghee on the highest earlier than savouring. Click here for the recipe.

For different such Makar Sankranti-special recipes, click on right here. Happy Makar Sankranti 2024, everybody!