We all like to binge on sure meals gadgets as a result of they’re wealthy in style and have the power to uplift your temper. One such favorite delight is potato chips. This beloved snack is our final go-to meals each time we really feel hungry. Chips are mild, crispy, deep-fried, and above all – scrumptious. Chips are available in an entire lot of various flavours and also you actually do not assume twice earlier than dashing to a store close by to purchase your favorite flavoured chips. What are your views on the cream and onion flavour? Yes, these chips carry a fantastic mix of elements that pleases your tastebuds. Well, the excellent news is that now you may make them at dwelling. Don’t fear in regards to the recipe and let chef Saransh Goila allow you to right here. He shared the recipe for cream and onion chips on Instagram within the well-liked ASMR format. 

Also learn: 5 Best Chips Recipes To Prepare At Home: Potato Chips, Banana Chips & More

Going by the video shared by celeb chef Saransh Goila, you first must peel and slice potatoes. Make certain your slices are paper skinny. Soak them in ice for about ten minutes, drain after which boil for almost three minutes. Arrange them in a single layer on a tray lined with parchment paper. Wipe off the surplus water and now, double-fry the potato chips. Once this course of is completed, get able to make the particular seasoning. For this, combine parmesan powder, garlic powder, onion powder, parsley and curry leaves (dried within the microwave for 3 minutes and crushed), sugar powder, salt, amchur and milk powder. Sprinkle this bitter cream and onion seasoning over the chips and luxuriate in! 

Watch the complete recipe video for bitter cream and onion chips by celeb chef Saransh Goila right here:

Now, in case you are questioning what’s there on the more healthy facet, fret not. Chef Saransh Goila has beforehand dropped a drool-worthy and healthy recipe for Shakarkandi tikka. After all, nothing comes nearer to the enjoyment of digging into steaming scorching tikkas because the temperature continues to drop exterior. But, after this video, you do not have to stay to the everyday desi and greasy recipes to take pleasure in this delicacy.

How to make shakarkandi tikkas? Boil candy potatoes, peel and minimize them into small items. Marinate them with a mix product of hung curd, ginger and garlic paste, jeera powder, garam masala, chaat masala, coriander powder, kasuri methi, and a few salt. Also, add mustard oil and a few pink chilli powder to it. Dunk candy potato chunks into the combination and air fry them at 200 °C for 10 minutes. Prepare a tasty dip and eat this to your coronary heart’s content material. Here’s the complete recipe video:

Try out these snacks at dwelling and luxuriate in them along with your family members. After all, good snacks will make your boring days fascinating.

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