The weekend usually brings particular meals cravings, a need for one thing completely different from our normal meals. While some bask in decadently candy desserts, others favor the fiery flavours that pack a punch. If you are somebody who loves daring and spicy dishes, we’ve got a particular deal with in retailer for you. Presenting Maas Kolhapuri, a regional non-vegetarian dish from Maharashtra that’s certain to please your style buds. Kolhapuri meals is famend for its spiciness, and this dish lives as much as that popularity. If you are on the lookout for a standard mutton recipe that is not time-consuming, give this one a attempt!

What Is Maas Kolhapuri?

Maas Kolhapuri is a spicy preparation of mutton from Kolhapur in Maharashtra. It resembles a dry, thick gravy with mutton items combined in. A variety of entire spices in addition to masala powders are used for making this dish. This builds up an irresistible flavour profile. The gravy base additionally incorporates tomatoes and onions. Maas Kolhapuri is a powerful but simple dish to arrange at residence. You do not want hours of prep or advanced strategies to make this delicacy. You can serve it with delicate parathas, rice, neer dosas, and even Malvani-style plain vade.
Also Read: Kolhapuri Vegetables – A Maharashtrian Recipe That You Must Try If You Like Your Food Spicy

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How To Make Spicy Kolhapuri Mutton | Quick And Easy Recipe For Maas Kolhapuri By Kishore D Reddy:

Grind collectively pink chillies, coconut, coriander seeds, poppy seeds, fennel seeds and pepper to type a masala paste. Set apart. Cook the mutton in a strain cooker together with ginger garlic paste, salt and turmeric. It ought to take round 20 minutes. Heat oil in a saucepan and add entire spices equivalent to cloves, bay leaf, cardamom, and so forth. Add the sliced onions and saute nicely. Next, add chopped inexperienced chillies, tomato puree and blend. Also, add spice powders like chilli powder, garam masala, coriander powder and extra entire spices. Add the masala paste ready earlier and stir for a while. Add the cooked mutton and permit the dish to simmer for round 10 minutes. Garnish it with coriander leaves and luxuriate in sizzling.
For the detailed recipe for Maas Kolhapuri, click here.
Make this mutton dish quickly and expertise its fiery goodness for your self. We are certain you may wish to eat it once more! If you wish to additionally attempt Kolhapuri-style hen, discover the recipe here. The fish model can be wonderful. Here’s the recipe.