Millets are the brand new buzzword on this planet of meals. Prized for his or her excessive dietary worth, entire grains are ruling our plates, due to 2023 being declared because the ‘International Year Of Millets’. Now we will see all of the classics like roti and khichdi being ready with millet. So why depart cheela behind? The breakfast delight is fashionable for all the precise causes – it is mild, wholesome and simple to make. And if you make it with millet, it seems to be even more healthy. We discovered a recipe for Kodo Millet Vegetable Cheela posted on the Instagram web page ‘somehwatchef’. This delicious creation not solely tantalises your style buds but in addition brings a bounty of vitamin to your plate.

If you are looking for a gluten-free, healthful breakfast choice that is each scrumptious and comfortable, you are in for a deal with. The delectable Kodo Millet Vegetable Cheela is ideal to begin your day. But earlier than we perceive its preparation course of, let’s take a second to understand the star ingredient right here – Kodo Millet.
Also Read: 5 Unique Cheela Recipes To Add Fun And Flavours To Your Breakfas

What Are The Benefits Of Kodo Millet:

This humble grain has been making waves within the health-conscious group for its spectacular dietary profile. It’s gluten-free, making it a wonderful alternative for these with dietary restrictions. Packed with important vitamins like fibre, nutritional vitamins, and minerals, Kodo Millet is a powerhouse of goodness. And one of the best half? It imparts a pleasant nutty flavour to our cheela.

How To Make Kodo Millet Vegetable Cheela I Kodo Millet Vegetable Cheela Recipe:

Now, let’s get cooking! Here’s a step-by-step information to creating these pleasant Kodo Millet Vegetable Cheela pancakes:

Begin by washing and soaking your Kodo Millet in water for about 6-8 hours. This soaking course of not solely helps soften the millet but in addition makes it extra nutritious and simpler to mix. After soaking, drain the millet and switch it to a blender. Add within the boiled and mashed potato together with the chopped ginger. Pour within the 200ml of water. Now, mix all of it collectively till you obtain a clean, pancake batter-like consistency.

Also Read: Sooji Cheela Recipe

It’s time to amp up the flavour! Add your minced greens of option to the batter. Season it with a pinch of salt, the warming embrace of haldi, the fiery kick of chilli powder, and the earthy richness of jeera powder. Give all of it a great combine, guaranteeing the flavours mix harmoniously.

Heat a tawa or non-stick pan in your range. Once it is scorching, unfold a ladleful of the batter onto the floor to kind a pancake. You could make these as small or giant as you want, relying in your urge for food. Let it cook dinner, coated, for about 4-5 minutes on all sides or till it turns a good looking golden brown.
Also Read: Besan Ka Cheela Recipe

Now, your Kodo Millet Vegetable Cheela is able to be savoured. Serve it scorching with a chutney of your alternative, whether or not it is the traditional mint chutney, tangy tomato chutney, or creamy coconut chutney. The choices are infinite, and the style is just divine.