If there may be one meal of the day that we stay up for probably the most, it’s dinner. After a busy day at work, we wish to deal with our style buds to one thing thrilling. While there are a plethora of choices on the market, there are frequent curries, sabzis, and breads that stay fixed on our menu. One such meals is the basic poori. Soft and fluffy, this deep-fried golden brown bread pairs completely nicely with quite a lot of dishes. The better part? You can experiment with puri in quite a few methods as nicely. Masala methi puri, as an illustration, is one such model that deserves your consideration. It is tremendous straightforward to make and guarantees a burst of flavour in each chunk. It will make for a tasty addition to your dinner menu. Check out the recipe beneath:

What Is Masala Methi Puri? 

As the identify suggests, this puri has methi (fenugreek) as its key ingredient. The leaves are mixed with coriander leaves and a pool of flavourful spices to make the dough for the puri. A paste of ginger, garlic, and inexperienced chillies can be ready and added to the dough. This helps improve its total flavour and provides it a kick of spice. It makes for a pleasing change from common plain puri and is nice for occasions whenever you really feel like having one thing indulgent. Pair it with aloo sabzi, refreshing raita, or any achaar of your alternative to completely savour its style.
Also Read: 8 Yummy Ways To Make Masala Aloo – Pair With Puris, Rotis, Dosas And More

Masala Methi Puri Recipe | How To Make Masala Methi Puri

This recipe for masala methi puri was shared by meals blogger Parul on her YouTube channel, ‘Cook With Parul’. To make it, add chopped fenugreek, coriander leaves, and salt to a plate. Mix nicely and hold apart. Now, add garlic, ginger, inexperienced chillies, cumin seeds, fennel seeds, and water to a mixer grinder. Blend nicely to kind a easy paste. Add this paste to the leaf combination and add wheat flour, besan, and suji, together with all of the dry masalas. Drizzle oil and mix every little thing collectively to organize a dough. Cover it with a moist fabric and permit it to relaxation for 5-10 minutes. Divide it into equal parts and flatten them out barely. Coat them with oil and roll them out to medium thickness. Heat oil in a kadhai set on a low-medium flame and deep-fry them till they flip golden brown and crispy in color. Serve sizzling and luxuriate in! Your masala methi puris are prepared!

Watch the detailed recipe video beneath:

Also Read: 7 Delicious Puri Recipes To Elevate Your Aloo-Puri Experience
Try this scrumptious puri recipe at dwelling and tell us the way you prefer it. For extra such puri recipes, click on right here.