Idli is among the most beloved breakfast choices on the market. Its reputation just isn’t solely restricted to South India however extends to different elements of the nation as nicely. While common plain idli is a go-to possibility, one other selection that many individuals have developed a liking for is podi idli. These idlis are a lot smaller in dimension as in comparison with the common ones and are coated with a spicy lentil condiment often called podi masala. It has a barely spicy flavour and provides the idlis a pleasant orange color. If you have ever tried making podi idli at house, you’d know it is not straightforward. There are a number of issues you’ll want to be conscious of to make sure they arrive out completely. If you want to improve your expertise, you are in the correct place. Here, we’ll be sharing some straightforward suggestions that’ll assist make you tremendous smooth and flavourful podi idlis each single time!
Also Read: Ghee Podi Idli Recipe: Make This Classic South Indian Dish For Breakfast

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Indian Cooking Tips: Here Are 5 Easy Tips To Make Perfect Podi Idli At Home:

1. Allow the idli batter to ferment

Podi idli will style good provided that the idli is smooth. After all, who likes to eat idli that has a tough and rubbery texture? To obtain this, you could permit the idli batter to take a seat for some time earlier than pouring it into the mould. This permits it to ferment and ensures your idli seems tremendous smooth and fluffy. Try to maintain the batter apart for a minimum of an hour, and if time just isn’t a priority for you, preserve it in a single day.

2. Steam the idlis nicely

You should be conscious about the way you steam the idlis as nicely. Before pouring the batter into the mould, be sure that to grease it nicely with oil. You should additionally select the proper idli mould dimension. After pouring, place the mould rigorously within the steamer and fill it 1/4th full with water. Cover it with a lid and steam for a minimum of 10 minutes or till an inserted toothpick comes out clear.

3. Make contemporary podi masala

Podi masala is what offers this idli its distinct style. While you possibly can simply purchase ready-made podi masala from the market, there’s nothing like making it contemporary at house. The aroma and flavour it provides to the idli are unmatched by the store-bought one. To make it, mix collectively urad, chana dal, curry, dried crimson chillies, and some different spices, and also you’re good to go. Here’s a straightforward recipe so that you can attempt.

4. Coat the idlis properly

Once you’ve gotten your idlis and podi masala prepared, it is time to mix them collectively. Demould your idlis and switch them to a plate. Now, sprinkle the freshly ready podi masala over them and toss them utilizing your arms. Ensure they’re coated nicely from all sides. You can add extra masala if required. Take just a few further minutes at this stage; in any other case, your podi idli will not end up as flavourful.
Also Read: How To Make The Perfect Sambhar Podi At Home – Chef’s Secret Revealed

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5. Do not neglect so as to add ghee

It would not finish right here! To give these idlis their remaining contact, don’t forget to drizzle some ghee over them. Ghee helps add a wealthy flavour to them and makes them much more flavourful. And who needs to overlook out on this, proper? So, be slightly beneficiant whereas including it to your idlis. Additionally, you possibly can even garnish them with contemporary coriander leaves or grated coconut.

With our straightforward suggestions and tips, you’ll make the right podi idli each single time. For extra such fascinating insights, preserve coming again to our web site. Happy Cooking!