What involves your thoughts once we say ‘kismi’? If you ask us, it immediately reminds us of these cinnamon toffees, packaged in a red-coloured wrapper. Parle’s Kismi has been a well-liked selection in the course of the 90s. Agreed? But do you know, the toffee model has a biscuit too with the identical title? You heard us! Parle’s Kismi sells cinnamon-flavoured biscuits, which tasted nice when paired with a sizzling cup of tea, espresso – and milk too!

An individual, named Edward Anderson, just lately got here throughout this scrumptious biscuit and could not assist however gush over it on Twitter. “How have I only just found out about Kismi biscuits?? An absolute revelation! Basically the lovechild of Parle-G and Biscoff. With a cup of tea, perfection,” he wrote whereas sharing an image.

Also Read: Man Gets Parle-G Instead Of His Actual Online Order, But He Ain’t Complainin’

Take a take a look at his publish proper right here:

How have I solely simply discovered about Kismi biscuits?? An absolute revelation! Basically the lovechild of Parle-G and Biscoff. With a cup of tea, perfection. pic.twitter.com/3zJWoIou8g— Edward Anderson (@edanderson101) November 20, 2022

In no time the publish grabbed a number of consideration on social media and other people began reacting to it. “Yeah it’s good, you should also try the Royale, it is normal Parle-G…,” wrote an individual. Another individual said, “If you are a fan of basic sweet biscuits like these, try Patanjali’s Milk biscuits. They are of the same kind too.” A 3rd tweet learn, “Kismi used to be a sweetie (toffee as colloquially called), I remember getting *thousands* of them for a rupee! This would definitely be worth a try.”

“What?! I need to try these..! New to me, too!” commented one other individual. An individual even requested, “Hey, where can I find this in Delhi? Tried modern stores, Krishna marche. Can’t find anywhere and no online presence too.”

Have you ever tried this yummy-looking biscuit? Do tell us within the feedback under.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.