Masaba Gupta is a foodie at coronary heart. From her fondness for chillas to her particular dinner moments, she shares all of it along with her social media household. The designer and actress not too long ago provided a sneak peek into her breakfast. In her Instagram Stories, Masaba posted an image of her plate, that includes two half-fried eggs and potato wedges. The wedges had been sprinkled with oregano and chilli flakes, whereas the eggs had been topped with masala. In the caption, Masaba wrote, “Aloo is life.” She additionally posted a smiling face with a coronary heart emoji.

Photo Credit: Instagram /masabagupta

If you share Masaba Gupta’s love for potatoes, listed below are some recipes that may make your breakfast additional scrumptious:

1. Baked Potato Wedges

Crispy on the skin, and mushy on the within, baked potato wedges are a pleasant snack or aspect dish. Seasoned with herbs and spices, they provide a more healthy different to fried potatoes. Click here for the recipe.
Also Read: Neena Gupta’s Sunday Lunch Was All Things Delicious

2. Aloo Matar Sandwich

A comforting and filling sandwich, the aloo matar sandwich combines a spiced potato and peas combination between slices of bread. Grilled to perfection, it is a in style avenue meals and a favorite for a fast meal. Recipe here.

3. Aloo Paratha

A staple of North Indian delicacies, aloo paratha is a flatbread filled with mashed potatoes seasoned with numerous spices. Served with yoghurt, pickles, or chutney, it is a satisfying and hearty dish, particularly for breakfast. Want the recipe? Click here.
Also Read: Masaba Gupta’s Sunday Indulgence Included This Popular Road Side Snack

4. Aloo Uttapam

A South Indian twist to conventional uttapam, aloo uttapam includes a savoury pancake comprised of fermented rice and lentil batter, topped with a spicy potato combination. It’s a flavoursome and nutritious possibility for breakfast or brunch. Detailed recipe here.

5. Aloo Bread Roll

A artistic snack or appetiser, the rolls encompass a potato filling rolled inside slices of bread, then fried till golden and crispy. With a crunchy exterior and a mushy, flavorful filling, it is a crowd-pleaser for any event. Click here for the recipe.