Korean delicacies has gained immense reputation in India lately. It’s identified for its daring and distinctive flavour profile, with a steadiness of candy, salty, spicy, and bitter flavours. This, mixed with a deal with contemporary components and conventional cooking methods, makes it interesting to many Indian meals lovers. Recently, dressmaker and actor Masaba Gupta too was seen relishing a scrumptious Korean meal. If you comply with her on social media, you’d know that Masaba is an ardent foodie and likes to maintain her followers up to date with what she’s indulging in.

Masaba Gupta took to Instagram tales to share a glimpse of her yummy meal. In the picture, we are able to see a bowl of rice with boiled eggs and spring onions. “Eggs soaked in a single day in soy/water/honey/spring onions/jalapenos/sesame,” learn the caption within the story. She additionally tagged her husband Satyadeep Mishra and wrote @instasattu’s epic Korean egg rice breakfast. Check out right here full story right here:

Also Read: “Completed 21 Days Off Sugar”: Masaba Gupta Gives Us Major Health Goals

_{Photo Credit: Instagram: Masaba Gupta}

Looks scrumptious, proper? If you too are yearning for Korean meals after Masaba’s story, identical to us, we now have precisely what you want. Click here for a few of our greatest Korean recipes you could make from the consolation of your kitchen. These recipes are straightforward to make and excellent for occasions if you really feel like treating your style buds with one thing indulgent.

Masaba Gupta’s love for all issues scrumptious displays in her meals posts on social media. Be it a home-cooked meal, seasonal fruits or yummy desserts, she enjoys all of it like a real foodie. Earlier, Masaba was seen relishing delicious fried rooster. She shared a blurry image of her indulgence on Instagram Stories. “Fried chicken blurr… someone stop me,” she captioned the submit. You can learn all about it here.

(Also Read: 5 Korean Delicacies You Can Enjoy For Breakfast)

What do you consider Masaba Gupta’s foodie indulgences? Do tell us within the feedback part under.