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Masaba Gupta’s foodie adventures by no means fail to captivate us. Whether she’s indulging in a drool-worthy breakfast, or expressing her love for potatoes or chillas, the style designer and actress persistently shares her foodilicious journeys on her Instagram Stories. In a latest submit, Masaba shared an image of her breakfast plate. Can you guess what she ate? It was not something fancy however easy toasted bread. The photograph confirmed a plate with 4 items of completely toasted bread. Alongside the picture, Masaba humorously wrote, “Maybe I am an Animal.” It’s most likely one of many days for Masaba when she simply needed a fast and simple breakfast with none fuss.
Also Read: “Rab Ne Bana Di….” – Preity Zinta’s Ode To The Yumminess Of Jalebi-Rabri
Take a take a look at Masaba Gupta’s submit beneath:
Also Read: “But First, Poha”: Mrunal Thakur’s Poha Moment Is Real And Relatable
It’s not each day Masaba Gupta goes for such a bland breakfast. The clothier is extraordinarily specific about her oh-so-yummy breakfast choices. A couple of weeks in the past, the diva shared an image that left us drooling throughout our screens. She relished two half-fried eggs. And to jazz up her breakfast, she additionally included potato wedges in her meal. To add additional flavour, the wedges had been sprinkled with oregano and chilli flakes, and the eggs had been topped with masala. While sharing the image of her breakfast, Masaba wrote, ‘Aloo is life,’ and we couldn’t relate extra. Here is the total story.
Oh, and earlier than that, Masaba Gupta determined to attempt frittata for breakfast. What is it, you ask? It is an Italian dish that consists of crushed eggs mixed with varied substances akin to greens, meats, cheeses, and herbs. The combination is cooked slowly in a skillet till set and golden brown on the underside, then completed underneath a broiler to cook dinner the highest. Masaba Gupta shared the image of her plate on her Instagram Stories with the textual content, “A perfect frittata breakfast.” Click here to learn intimately.
Can you inform us what’s Masaba Gupta’s favorite breakfast dish? Zero factors for guessing – it is chilla. Some time again, Masaba ate moong dal chilla with some greens in it. Additionally, she additionally had two boiled eggs that had been sliced in half and sprinkled with some chaat masala. Full story here.
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