Like us, is meals all the time in your thoughts? Is cooking therapeutic for you? Do you like experimenting with completely different recipes from time to time? If you answered sure, then this text is only for you. Here, we obtained you a highly regarded dish with a novel twist to it. We love searching for distinctive recipes so as to add to our record; and through one such analysis, we got here throughout the basic hummus recipe, made with masoor dal as an alternative of chickpeas. Sounds attention-grabbing? This explicit recipe has been shared by Chef Guntas Sethi on her official Instagram deal with. Let’s take you thru.

What Is So Unique About Masoor Dal Hummus?

1. Rich in style:

Masoor dal has a style of its personal. This provides a layer of flavour to the common hummus. You might also think about including some herbs alongside, enriching the flavour of the dish.

2. Add color to your meal:

A quintessential hummus is made with chickpeas that make the dish look easy and nearly white. Adding masoor dal to it as an alternative of chickpeas provides the dish a yellow hue.

3. Super versatile:

Hummus is usually loved with pita bread. But we propose making an attempt this desi-style dish in several different methods. Use it as unfold on bread, stuffing in roti and facet dish with masala papad and relish.

4. Packed with vitamins:

Thanks to masoor dal, this dish is loaded with protein, fibre, and numerous important nutritional vitamins and minerals. All these vitamins come collectively to make this dish good on your nutritious diet regime.

5. Easy to make:

Who would not like fast and straightforward meals that is wholesome and engaging as effectively? This dish is uncomplicated and wishes no more than 10-Quarter-hour to cook dinner.

Also Read: Bored Of Samosas? Try These Delicious Masoor Dal Vadas For Your Tea-Time Fix

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Masoor Dal Hummus Recipe | How To Make Masoor Dal Hummus:

To make this dish, you want masoor dal, garlic, lemon juice, tahini, salt, oil, jeera powder and ice cubes.

Start with boiling the dal with some salt. Once boiled, pressure the surplus water and switch the dal to a blender. To it, add garlic, lemon juice, tahini, oil, jeera powder and ice cubes. You can add some extra salt if wanted.

Now, mix every little thing effectively right into a clean paste and serve. You can garnish with some freshly chopped parsley or coriander leaves for added flavours.

Watch the detailed recipe video of masoor dal hummus under:

Also Read: These 5 Different Ways To Use Tahini Will Enhance The Taste Of Your Food