Mira Rajput is a big-time foodie and infrequently embarks on culinary expeditions. She can also be beneficiant sufficient to share a few of them on social media. In her current Instagram Stories, Mira provided us a glimpse into one other delectable delicacies. This time, it was a “Mexican fiesta”. On a desk, a variety of things was saved on show, triggering our style buds. To start with, there have been crispy tortillas, a bowl of shredded cheese, chopped blended salad and inexperienced veggies, rajas con crema, burnt mushrooms, spicy rice bowl, and cochinta pibil. The culinary delicacies don’t finish right here. Her Mexican meals session additionally included mole sauce, salsa roja, salsa verde, and pico de gallo. A big bowl of tortilla chips, accompanied by thick and creamy tartar sauce, accomplished the Mexican extravaganza for Mira Rajput.
Also Read: “Any Day, Any Time” – Mira Kapoor Reveals Her Go-To Food And Drink Combo

But that is not all. Keeping in thoughts the scorching rays of the summer time solar, she indulged within the pleasure of a plethora of mango dishes. There had been juicy mango chunks, offered within the form of a cake, mango rabdi topped with small slices of the fruit, mango kheer, and lip-smacking mango sherbet. The intermingling of overseas and desi meals was clear proof that Mira was a connoisseur of all issues palatable.

Also Read: After Shopping At Colaba Causeway, Here’s Where Mira Kapoor And Neelima Azeem Dined

If you wish to take pleasure in some Mexican dishes like Mira Rajput, try these two easy-to-make recipes:

1. Mexican Stuffed Bell Peppers

All you must do is add bell peppers to a sizzling, boiling pan, sprinkle them with salt, and place them on a baking dish. For the filling, saute onions, combine them with black beans, rice, and chopped tomatoes. Next, add pink chilli powder, garlic, grated mozzarella cheese, capsicum, and cumin. Finally, garnish with some coriander leaves and serve the dish sizzling. 

2. Veggie Mushroom Tacos

To make these tacos, begin by chopping capsicums into strips. Pour oil right into a pan and add mushroom, onion slices, and capsicum. Stir-fry the combination earlier than including seasoning. Then, flip off the warmth and let the ingredient-infused combination cool off. Place the mix as fillings on taco shells and prime it off with shredded lettuce and bitter cream.

Which of them are you going to strive first? Tell us within the feedback under!