Beachy vacation on a quaint coastal region with some fresh regional seafood – we all are badly missing it, right? Maybe you can relive the similar holiday vibe at home by cooking some exotic seafood. Never cooked seafood before?  Don’t worry; we have a recipe for you that is super easy to make with just a handful of common kitchen ingredients. Mumbai’s famous seafood-special restaurant Gajalee shared their recipe of butter pepper garlic crab, which you can easily follow and try yourself. Check out the recipe video to make restaurant-style crabs at home in less than 30 minutes!

Watch recipe video of butter pepper garlic crab –

(Also Read: 11 Best Seafood Recipes You Can Try At Home)

As the name suggests, butter, garlic and pepper enhance and bring out the true flavours of the crab. You just have to cook the crab in a mixture of sauteed onions with garlic, black pepper powder and tons of butter, for 10-15 minutes. A little cooking tip for you – make sure to break the crab into leg pieces, which are easier to cook and simmer better in the onion-garlic gravy. Do try this butter garlic pepper crab recipe. 

Here’s the complete, step-by-step recipe of butter pepper garlic crab –

Ingredients:

1 fresh crab, broken in pieces

1 cup butter

1/2 cup garlic, chopped

1/2 cup onions, chopped

1 cup water

1 tbsp black pepper, crushed

Method:

1. In a pan, add melted butter and chopped garlic. Mix well.

2. Add more butter and add chopped onions to it.

3. Pour water in the pan. Stir everything well.

4. Add butter to it.

5. Then add the pieces of crab into it. Mix well.

6. Cook for 10-15 minutes.

7. Add the crushed black pepper onto the crab.

8. Serve hot.