Monday is right here; it means we’re completed with all the comfort. It’s time now to kick-start the week and all of the each day (private and work) chores. Let’s agree, amidst all of the work, it will get powerful to arrange an elaborate meal. This is why we search for fast and straightforward recipes that may assist us put collectively a meal in simply no time. Considering this, right here we convey a scrumptious recipe that may make for an ideal dish for lunch. It’s the scrumptious sookhe matar mushroom.

We are at the moment within the post-pandemic period, when colleges, schools, workplaces and many others are open. This means, we’re once more cooking all our meals early within the morning and packing lunch in our bins to hold to work. In such a state of affairs, dry sabzi makes for the most suitable choice to keep away from any type of spillage. This sookhe matar mushroom recipe ticks all of the bins and helps make for a healthful meal. Let’s have a look.

Also Read: Quick Snack Recipe: These Sookhe Matar Are Ideal For Those Mid-Meal Cravings!

Matar Mushroom Recipe: How To Make Sookhe Matar Mushroom:

• To make this dish, we want mushroom, matar, curd, inexperienced chilli, ginger, ghee, jeera, haldi, dhania, crimson chilli powder, garam masala, hing and salt.
• Heat ghee in a pan; to it, add jeera, hing, ginger and saute. Add curd to it and blend.
• Add salt, turmeric powder, garam masala, dhania, crimson chilli powder and blend.
• Add inexperienced chilli, mushroom, matar and blend all the pieces collectively.
• Cook till the matar turns tender.

And you may have a bowl of scrumptious sookhe matar mushroom able to be relished. Pack the sabzi for lunch, with some roti and achar by the facet.

Watch the recipe video of sookhe matar mushroom within the header part.

What are you ready for? Prepare the dish as we speak and put collectively your lunch very quickly. For extra such fast and straightforward lunch recipes, click here.

Happy Monday, everybody!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.