Delicious and nutritious, a bowl of piping sizzling dal is what we crave on the finish of the day. Dal or lentils are superfoods filled with a great deal of diet that’s gentle on the abdomen, making it excellent for on a regular basis consumption. This quintessential Indian staple is not only a meal however a celebration of heat and easy elements. In our approach of celebration, we carry to you a easy dal chawal recipe that is not simply filled with diet however is stuffed with flavours – Masoor Dal Pulao. This scrumptious dish is made with wealthy flavours of Kali Masoor dal and aromatic spices, making it an irresistible meal possibility for busy evenings. Intrigued? Read on to study extra about the best way to make Masoor Dal Pulao.

Also Read: Bored Of Samosas? Try These Delicious Masoor Dal Vadas For Your Tea-Time Fix

Masoor Dal is filled with a number of well being advantages.
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Four Reasons Why You Should Make Masoor Dal Pulao At Home

1. Nutritious

Masoor Dal Pulao is filled with diet. Like another lentil, black lentil is filled with fibre and proteins that may maintain you full and glad for an extended interval. Kali Masoor dal can also be low in calories, which makes it a superb meals possibility whereas shedding these further kilos.

2. Tasty

This recipe of Masoor Dal Pulao has numerous tastes, because of its flavorful elements. All the elements are pantry staples and important to Indian cooking. You can simply pair this pulao recipe with vegetable raita or any pickle of your alternative to boost its style.

3. Easy To Make

Masoor Dal Pulao is a simple pulao recipe that doesn’t require any rocket science. This recipe has easy-to-follow steps and requires minimal elements out of your pantry, which when mixed, tastes wonderful!

4. Versatile

This Masoor Dal Pulao recipe is extraordinarily versatile. You can add a number of greens like chopped beans, carrots, potatoes, nutri nuggets, and so on., to make it much more nutritious and attractive. You can even alter the spice ranges of this pulao and make it much less spicy to swimsuit the style ranges of your child.

Masoor Dal pulao makes use of basmati rice for preparation.
Photo Credit: iStock

How To Make Masoor Dal Pulao At Home: Recipe To Make Easy Masoor Dal Pulao At Home

As talked about above, Masoor Dal Pulao is simple to make and stuffed with flavours. It requires minimal elements out of your pantry and is healthful. To make Masoor Dal Pulao, soak dal and basmati rice individually. Cook rice and within the meantime, put together the masala for the pulao. Take a pan and cook dinner tomatoes and onions together with complete and floor spices. Once completed, add rice and dal to the pan. Cook till the elements are tender and flavorful. And it is completed!

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Will you do this simple Masoor Dal Pulao at house? Let us know within the feedback under!