The ease of ordering meals and getting it delivered proper to our doorstep has made like a lot extra handy. The readymade meals is simply able to devour and we love not making any effort for it. But one man obtained his meals in an uncommon manner that wanted to be put collectively. Instead of sulking, he turned across the meal to make two dishes! The man who goes by the identify ‘Ramki’ on Twitter, shared his expertise along with his followers they usually had been fairly amused and impressed by his creativity. 

Ramki ordered Masala Dosa from a Mumbai eatery known as ‘Krishna Chhaya’. The restaurant delivered the dosa and the potato filling individually. Ramki got here up with a superb thought to proceed having fun with his favorite south Indian dish for an additional day. He ate simply the dosa that was delivered and made masala dosa at residence the following day with the leftover aloo filling. Genius, we should say. 

Also Read: Mumbai Vendor’s Dosa Making Skills Win Praise From Harsh Goenka

Ramki wrote in his tweet: “Main bhi food blogger. I ordered a masala dosa from Krishna Chhaya yesterday. They sent the dosa and masala separately. I ate the dosa. Refrigerated the masala. And made my own masala dosas at home today. Ohoho! 

Main bhi food blogger.

I ordered a masala dosa from Krishna Chhaya yesterday. They sent the dosa and masala separately. I ate the dosa. Refrigerated the masala. And made my own masala dosas at home today. Ohoho! pic.twitter.com/Xbxvw4E1Ms— Ramki (@ramkid) March 19, 2023

The post gathered over 62k views and several comments. Many of the users applauded the poster for the innovation, some even asked him for tips to make the dosa at home. Ramki replied in one of the tweets, “Indeed! Today’s leftovers are tomorrow’s innovation problem.” 

One person shared his own story of using the aloo masala separately to make two meals. Check this post and see what he did with it: 

Once had rice at home.

The masala of masala dosa became aalu chokha with a twist.

So many times have meals been converted to two meals.— Abhishek Mukherjee (@ovshake42) March 19, 2023

Also Read: Old Delhi Street Vendor Makes Chowmein Omelette. “Horror,” Says Internet

In a follow-up submit, Ramki gave a suggestion to all dosa lovers on the market. Check it out: 

Also, the most sensible way of folding a masala dosa is in half. To make a semi circular piece of heaven. Not cylindrical, triangular, or conical. And, travesty of travesties, chopped up.— Ramki (@ramkid) March 19, 2023

And there were some people who explained why the restaurant separated the filling in their delivery. This reasoning makes sense:

Idea of sending dosa & masala seems to good as packed Masala Dosa mostly gets delivered in soggy condition.— Srinivas (@srijeny24) March 19, 2023

Also Read: Have You Heard Of This 10 Ft. Long Dosa?

Have you used the aloo filling of dosa to cook dinner up a separate dish? What did you do with it? Share within the feedback beneath.