Dive into the guts of the nation’s meals tradition the place the colourful meals scene comes alive by way of delectable experiences at its numerous meals festivals. Each nook brims with with culinary treasures ready to be savoured. These festivals not solely showcase the town’s gastronomic range but additionally function a celebration of its wealthy heritage. Join us as we discover the bustling metropolis, savour the irresistible regional meals, and indulge within the gourmand delights that make the nation a haven for meals lovers. Get prepared for a flavorful journey by way of the culinary wonders of this dynamic metropolis.

Here Are The Must-Visit Food Festivals In Jan-Feb ’24 In India:

Murshidabadi Cuisine Pop-Up at Novotel New Delhi Aerocity

Novotel New Delhi Aerocity brings Murshidabad’s wealthy historical past to life at Food Exchange. Chef Rehman, identified for his culinary experience, introduces signature dishes from January 19 to twenty-eight, showcasing the fusion of Persian and native parts in Murshidabadi delicacies. The menu consists of Bihari Boti, Majlisi Kebab, Keeme Ke Tikia, Murgh Anjeer Kofta Kebab, Dum Kebab, and Murshidabad Gosht Stew. Each dish tells a narrative, providing company an genuine style of Murshidabad’s historic roots and numerous culinary heritage.
 

Murshidabadi Cuisine Pop-Up at Novotel New Delhi Aerocity

Chowk Fest at Radisson Blu MBD Hotel Noida

Radisson Blu MBD Hotel, Noida immerses company in Lucknow’s vibrant Chowk Bazaar with a particular occasion at Made In India restaurant. Known for its wealthy heritage and genuine Awadhi delicacies, Chowk Bazaar holds a particular place within the culinary panorama, providing an array of nostalgic flavours and recollections

At Made In India, the occasion incorporates a Bara Imambara cutout on the entrance, honouring Lucknow’s iconic landmark. The restaurant’s atmosphere mirrors the appeal of Chowk with slim streets and retailers. With a dwell basket chaat counter and a singular presentation of box-style Khasta Kachori served from an old-style Luna scooty, company can expertise a memorable culinary journey.
A mouthwatering number of meals may be discovered on the menu, together with Kathal ki Galouti, Tunday Kebab, Dum Sabz Handi, Chowk ki Dal, Nalli Nihari, Nargisi Kebab, Nawabi Ghost Biryani, Awadh Subz Biryani and extra. 

Dates of the Chowk: Thursday, 18th Jan – Sunday, twenty eighth Jan, 2024
Venue: Made In India, Radisson Blu MBD Hotel Noida
Timings: 12:30 pm – 3:00 pm (afternoon brunch) / 7:00 pm – 11:30 pm (dinner)

Chowk Fest at Radisson Blu MBD Hotel Noida

Rice Above The Rest At Cafe Delhi Heights, Delhi

In India, Rice shouldn’t be solely a staple on the plate but additionally a cultural mainstay. Cafe Delhi Heights has curated a particular menu to have a good time this very superfood. Chef Aashish Singh, Corporate Chef at Cafe Delhi Heights designed this menu maintaining in thoughts the rice acceptance in several states in several types. They have added dishes within the menu, which have their Origin from Karnataka, Andhra Pradesh, Assam, West Bengal, Maharashtra and extra. From the belt of Andhra / Karnataka, One can get pleasure from Rice varieties like Curd Rice, Hyderabadi Biryani, Bisi Bele Bath and many others. One additionally will get to get pleasure from specials from Maharashtra like Masale Bhaat, Payesh from Assam, Gian Pilaf from Goa, Tehri from Lucknow, Yakhni Pulao from Kashmir, Jadoh from Meghalaya are added to this particular menu too. Not solely the specials from India, however favourites from International Cuisines like Risotto, Paella, Jasmine rice with stir-fried greens, and a Chipotle burrito bowl are added to the menu as effectively.
The Festival is on until sixteenth Feb 2024
Price for two- Rs 1000 plus taxes
At All Cafe Delhi Heights.

Rice Above The Rest – Cafe Delhi Heights

Radisson Blu Marina Hotel Connaught Place hosts Kolkata Street Food Festival

You can now get pleasure from the perfect of Kolkata Street meals within the coronary heart of New Delhi skilfully ready by the skilled cooks of Radisson Marina Connaught Place. – to have a good time the tradition and meals of Bengal in an atmosphere befitting the delicacies. The cooks have curated and handpicked a really particular number of dishes after which recreated them faithfully to deliver you an extravaganza of mouth-watering delights. From universally fashionable favourites that everybody likes to obscure culinary creations that characterize the cream of Bengali custom, our 12-day meals pageant at Fifty9 is bound to have one thing for everybody. 
Date: 1st November – 12nd November
Time: 7:00 pm to 11: 00 pm
Venue: Fifty9

Mensho Tokyo X Ramano’s Chilli Oils Pop-Up Edit 2.0

Mensho Tokyo Delhi is again with the 2nd Edition of their much-awaited Pop-Up Collaboration with Ramano. The Pop-Up, which went dwell on seventeenth January 2024, has been prolonged until twenty eighth January 2024, and is open to all patrons to expertise, for lunch and dinner.  The Limited-Edition menu consists of a wide range of Mensho Tokyo’s scrumptious and wealthy Bestselling specialities, which can be paired with Ramano’s Flavourful Chilli Oils. The luscious Lamb Chops and the Kimchi Sando, which is an genuine Japanese sandwich, comes glazed and drizzled with Ramano’s Honey Chilli Oil respectively. 
Guests trying to take pleasure in Mensho Tokyo’s genuine and staple Ramen Bowls can go for the Spicy Tori Paritan or the Vegan Spicy Garlic Ramen, that are ready with Ramano’s Fiery OG Chilli Oil. Every desk will function a number of Ramano’s Chilli Oils & Crisps, so should you love what you ordered, you should purchase a bottle too!
Dates of the Pop-Up: seventeenth January 2024 – twenty eighth January 2024 (Lunch and Dinner)
Address: Mensho Tokyo, M Block Market, Greater Kailash II

Mensho Tokyo X Ramano’s Chilli Oils Pop-Up

Mexican Fiesta At Hilton Garden Inn, Saket, New Delhi

Hilton Garden Inn New Delhi/Saket presents the much-anticipated Mexican Food Festival, a culinary celebration of genuine Mexican delicacies that can tantalize the style buds of meals lovers in Delhi by Chef Tania Tovar, coming all the best way from Mexico together with our Executive Chef Biswarup Chatterjee. The Mexican Food Festival guarantees to be a tasty journey by way of the varied and vibrant flavours of Mexico, showcasing the wealthy culinary heritage of the nation. Guests can have the chance to savour an array of conventional Mexican dishes meticulously ready by our group of gifted cooks, who’ve drawn inspiration from the distinct regional cuisines of Mexico. 
The pageant will happen from twelfth February to nineteenth February 24 at Hilton Garden Inn New Delhi, Saket.

‘Friday Lunch At The Imperial’ This Republic Day

‘Friday Lunch at The Imperial’ will allow you to bid farewell to the bizarre lunch affair and welcome leisurely conversations in a picturesque setting on the serene terrace overlooking The Imperial regal garden. Discover an array of many beautiful signature Indian, Continental and Asian creations. Explore dwell stations with freshly made sushi, dim sums and pizzettas, delectable pastas, like prawn Malabar curry penne, chaats and dhokla canapes, a number of types of Biryani served with a wide range of signature raitas, favourites like rooster Burgundy and Imperial schnitzel and the likes. 

Oriental Duck Festival At Chowman – Delhi/NCR

One of the main chain of eating places in Chinese delicacies, Chowman is bringing its speciality- Oriental Duck Festival for the primary time in Delhi NCR. The yearly curated quintessential month-to-month meals pageant broadly famend amongst the Chowman loyalists is witnessing its twelfth version in Kolkata this 12 months. Embrace the winter chills with a plethora of attractive duck delicacies impressed from totally different elements of the world and cooked in conventional Asian fashion with just a little bend and fusion, this month-long pageant will usher in over 12 new dishes made with tender duck meat. 
We tried Braised Duck in Exotic Veg, Kolkata Style Chilli Duck, Roasted Duck in Chilli Plum Sauce, Butter Chilli Garlic Duck Meat Noodles and Roasted Duck Fried Rice. All the dishes had been cooked completely and tasted nice. 
The thrilling menu of this meals pageant additionally consists of different delectable delicacies reminiscent of Duck Meat Soup with Oyster Mushroom, Duck Meat Bao, Crispy Fried Duck Triangles, Thai Style Aromatic Duck, Mongolian Chilli Duck, Roasted Mango Duck in Lemon Sauce, Cantonese Style Roasted Duck with Scallions, Roasted Duck in Bamboo Shoot and extra.  
Date: Till twelfth January 2024
Time: 12 Noon-10:30 PM
Cost For Two: Rs 1500+ taxes/-

Oriental Duck Festival at Chowman

VietNom’s Winter Warmth Menu – Delhi/NCR

This Winter Season, VietNom invitations you to strive their beautiful Winter Warmth Menu. Step right into a winter wonderland of Vietnamese culinary delights because the menu unveils heat to thrust back the nippiness. Immerse your style buds with scrumptious Duck Pho in a wealthy broth and tender duck meat. Explore the Pulled Duck Lettuce Wraps, and indulge within the hearty satisfaction of Grilled King Oyster Mushrooms. For the last word winter feast, benefit from the Coconut Kaffir Lime Fried Rice, and do not forget to deal with your self to the decadence of our Vietnamese Coffee Basque Cheesecake, a heavenly fusion of candy and savoury notes.

At the VietNom bar, you’ll be able to immerse your self within the wealthy tapestry of Winter Cocktails, from the soul-soothing VietNom Mulled Wine to Sake Bombs, The Lady in Red Cocktail, the Warm Rum Toddy, Monkey Gland in addition to VietNog are the proper Winter Warmth cocktails that provide an attractive array of flavours, promising to raise your winter evenings. The cocktails begin at INR 699 + taxes.
 

Vietnom Winter Menu

Mensho Tokyo’s Winter Ramen Bowls – Delhi

Mensho Tokyo invitations you to flee the Cold Winter Season of Delhi and indulge of their all-new Winter Warming Ramen Bowls. The excellent hearty accompaniments for frosty winter days and nights, their newly launched Goma Negi Ramen comprises skinny noodles, umami miso tare, a drizzle of sesame oil, and recent spring onions. In addition to this, the Ramen additionally comprises an enormous portion of toasted sesame seeds, giving it a nutty and healthful flavour, and comes with an choice of a light-weight rooster, or a vegan broth.

Middle Eastern Flavours  Food Festival At Parra By Khubani 

Everyday celebration of genuine Middle Eastern flavours at Parra by Khubani. Embark on a gastronomic journey at Parra by Khubani, the place genuine Middle Eastern flavours take centre stage. Guided by the experience of expat cooks from Turkey, immerse your self within the succulent perfection of Lamb Adana, savour the fragrant journey of Beyti Kebab, and relish the freshest mezze platter within the metropolis. Each dish is a testomony to the culinary craftsmanship, transporting diners to the guts of Middle Eastern traditions.
Where: Parra by Khubani- Model Town Phase-2, Main Market, H-4/9, Third ground, New Delhi
When: Feb ’24

12 CHAPTERS OF FOOD AT CHAPTER 12

Here’s the information for Foodies! The better of Faridabad, Chapter 12 on the completion of its 5 years has launched the New Food Festival known as 12 Chapters of Food at Chapter 12. The new chapters of meals are mainly the brand new meals dishes, that are absolutely the new deal with for meals lovers. Chef specifically crafts the meals menu after taking trials with their loyal clients and this menu is devoted to Customers love. The menu curated has particular dishes like Chakhna Platter, Kafta Kebab, Dimsum platter, Chickpea salad, Veggie Gyro, Chapter Special Mutton chaap, five-spiced rooster, Mushroom tart, Butter rooster tart, Chelo kebab, Lahori Paneer with Pudina Parantha, Shahi Rabri cheesecake
Where: Ozone Centre Plot no. 9 Ground Floor, Sector 12, Faridabad, Haryana.
 

 ‘Prawns from Seven Province’ at Empress of China, Eros Hotel, Delhi

Empress of China, the pan Asian eating places at Eros Hotel is taking the meals lovers to a different gastronomic journey with mesmerizing delectable prawn preparations, ‘Prawns from Seven Province.’ Indulge within the goodness of our Jumbo Golden Fried Prawn, Fire seaside prawn, Prawn dumpling, Peeking Style Prawn, Dali Pan Seared Prawn cake, Batter Fried Hunani Prawn and Sichuan Prawn Spring Rolls. It’s a delicious deal with that guarantees to raise your winter eating expertise. This ten-day celebration affords all kinds of mouth-watering dishes infused with numerous sauces and spices attractively garnished to intensify the flavours. 
Date: twentieth January to thirtieth January, 2024
Time: 12.00 to 2.45 pm and seven.00 pm to 11.30 pm
Place: Empress of China, Eros Hotel

APCA Hosts a Culinary Two Days Workshop with Chef Anahita Dhondhy

The Academy of Pastry and Culinary Arts (APCA) proudly organized a two-day workshop that includes acclaimed Chef Anahita Dhondhy. The occasion, held on the academy, showcased a dynamic program of demo courses, skilled talks, and an insightful journey-sharing session with the scholars. In addition to the informative periods, Chef Anahita Dhondhy delighted college students by conducting hands-on periods the place that they had the privilege of making Parsi delicacies below her and Executive Chef Sehaj Ghuman at APCA skilled steerage. The interactive cooking expertise allowed college students to not solely improve their culinary expertise but additionally acquire a deeper appreciation for the wealthy flavours of Parsi delicacies reminiscent of Mawa Cake & Paneer Akuri.
 

Saborea México at Tamra, Shangri-La Eros, New Delhi

Embark on an epicurean expedition by way of the colourful streets of Mexico with visitor chef Tania Tovar from January ninth to January 14th, 2024. She will probably be presenting her signature dishes, together with tantalising tacos, delectable choco flan, crispy tostadas, and flavourful quesadillas fritas. A specifically curated number of tequila-based cocktails will complement these delights, promising an beautiful pairing for each palate. The chef’s creations are poised to raise Tamra’s choices, offering an unparalleled and memorable eating expertise. The lunch buffet is priced at INR 3,000 plus taxes, and the dinner buffet is priced at INR 3,200 plus taxes per particular person.

Photo Credit: Saborea México at Tamra

Lohri Special Platter – Cafe Delhi Heights, Delhi

Embrace the festive spirit of Lohri with Cafe Delhi Heights’ particular Lohri platter, a culinary extravaganza curated to evoke the flavours of the season. Priced at an attractive 525 solely, this unique providing is on the market from January tenth to sixteenth, 2019. The Lohri platter boasts a pleasant assortment of conventional Punjabi delicacies, together with the country and healthful Makki Ki Roti paired with the piquant Sarson Ka Saag. The ensemble is complemented by the fiery kick of Green Chilli, the sweetness of Gud, and the richness of White Butter, making a symphony of flavours in your palate. Revel within the crunch of Whole Peanuts and PopCorn, whereas the Gajak (Peanuts) provides a candy and nutty contact to the feast. To conclude this gastronomic journey on a candy notice, indulge within the decadence of Gajar Ka Halwa.
Where: All Outlets

Savour the Spirit of Lohri at Moti Mahal Delux, Delhi

In celebration of Lohri, Moti Mahal Delux, South Ex, is thrilled to introduce thrilling additions to their culinary repertoire, promising a gastronomic expertise like by no means earlier than. Embrace the festivities with the wealthy flavours of Amritsari and Lahori delicacies, highlighted by the delectable Amritsari Fish and Lahori Jheenga-true delights for seafood lovers. For these with a penchant for poultry, the Palak Chicken seamlessly blends the richness of spinach with tender rooster, whereas vegetarians can relish the basic Palak Paneer-a flavorful marriage of paneer and spinach.

Gulati Restaurant Embraces Lohri Spirit with Culinary Delights

Celebrate the joyous event of Lohri with an beautiful Punjabi particular buffet hosted by Gulati from January twelfth to 14th. Immerse your self within the wealthy and genuine flavours of Punjab as you take pleasure in a culinary journey that includes an array of delectable dishes. Delight your style buds with the aromatic and flavorful Aloo Methi, the hearty and healthful Saag, and the crispy and spiced Aloo Amritsari. For these craving the essence of conventional Punjabi meat dishes, the Dhaba Meat and Malai Chicken are certain to depart an enduring impression. Treat your candy tooth with the attractive Jalebi, Rabri, and particular Rewri. Savour the comforting goodness of Kadhi Chawal, the spiced perfection of Cholle, and the enduring Butter Chicken that guarantees to be a spotlight of the buffet.
Where: Pandara Market, New Delhi and Mega Mall, Gurgaon

Makar Sankranti – The Ritz-Carlton, Bangalore

On the event of Makar Sankranti, The Ritz-Carlton, Bangalore is internet hosting a singular and beautiful eating expertise at their Riwaz restaurant from January tenth to nineteenth, known as “Harvest Harmony.” This extravagant thali expertise celebrates the artistry of curated eating at its most interesting and is ideal for the upcoming Makar Sankranti pageant.

Gin Explorers Club – Retroverse Edition

_{Photo Credit: Gin Explorers Club}

The Gin Explorers Club is all set to host what’s being touted because the “World’s Largest Gin Festival” in Mumbai on the twentieth and twenty first of January 2024. The third version of the Gin Explorers Club (GEC) in Mumbai, options the Retroverse Edition. Attendees can get pleasure from memorable gin cocktails, enthralling music acts, and enchanting vibes.

The pageant will highlight an unbelievable number of International and Homegrown Gins, complemented by artists making a disco vibe and pop-up meals joints serving yummy treats. People may also reap the benefits of visiting a particular botanical wonderland and expertise the last word juniper-fueled exploration.

Along with the gin indulgence, get pleasure from complimentary tasting periods, on-ground workshops, and leisure that includes dwell acts and DJ units beginning at 4 pm every day by Carly Foxx, Tech Panda x Kenzani, OG Shez, Sickflip, and extra.

What: Gin Explorers Club – Retroverse Edition
When: twentieth & twenty first January 2024; 12 pm to 10 pm
Where: Jio World Garden, BKC

Poshmaal: Kashmiri Pandit Food Festival At The Westin, Mumbai, Garden City

The Westin, Mumbai, Garden City is internet hosting a delicious celebration of Kashmiri Pandit Cuisine within the type of Poshmaal meals pageant. We had the chance to strive most of the savoury and candy delights curated by Chef Rahul Wali. Stay true to his roots, the chef has spotlighted genuine elements and conventional cooking strategies. The choices embody veg in addition to non-veg treats, each of that are cooked with out the addition or onion, garlic or tomato. Some of the must-try dishes we liked are kulhad wale rajma chawal, kokur yakhni, kokur pulao, rogan josh, buzith olav, mutton kanti, walnut halwa and phirni. 

Where: Seasonal Tastes & Kangan, The Westin Mumbai Garden City.
When: twelfth January to twenty first January 2024; 7 pm to 11 pm
Cost:  2899++ Seasonal Tastes buffet dinner | 3000++ Set menu at Kangan

Novotel Mumbai International Airport’s ‘Pind Di Rasoi’- A Punjabi Food Festival

Novotel Mumbai International Airport is all set to host the most recent episode of the Community Kitchen Project, “Pind Di Rasoi,” in affiliation with ChefPin from twelfth January to 14th January 2024 at their trendy all-day eating outlet, Food Exchange Mumbai. Under the masterful steerage of famend Chef Rummy Nagpal, this Punjabi Food Festival guarantees an genuine dive into the guts of North Indian delicacies. The “Pind Di Rasoi” festival promises a feast for the senses with an extensive menu featuring delights such as Dahi Kebab, Amritsari Fish Fry, Saag & Makki Di Roti, Mutton Boti Masala, and Gajrela. Live cooking stations will add an interactive dimension to the experience, allowing guests to witness the art of Punjabi cooking firsthand. The decor will mirror the vibrant ethos of Punjabi culture, enhancing the immersive experience. Alongside the sumptuous spread, guests can enjoy traditional beverages like Patiala Lassi, Gulab Ka Sharbat, and Thandai.

Awadhi Odyssey – JW Marriott, New Delhi

JW Marriott New Delhi invites you to indulge in the intricate flavours of the Awadh region with it’s Awadhi Food Festival. Prepared by celebrated Chef Abdul Haleem Savor Galouti kebabs, Gosht pulao, Murgh Zaffrani shorba, Paneer Khubani tikka, and many more Awadhi delicacies prepared with passion and perfection. Conclude the meal with a decadent serving of Sheermal and warm Kesar chai. The symphony of spices and aromas will tantalize the taste buds, creating an unforgettable feast for the senses. 

Date: 12th January to 21st January
Location: K3: New Delhi’s Food Theatre, JW Marriott New Delhi, Aerocity
Time: 7 pm to 11 pm; Sunday Brunch: 12:30 pm to 3:30 pm
Price: INR 3800 + taxes; Sunday Brunch: Starting from INR 3999 + taxes.
 

Lohri with Authentic North Indian Delights at Pritam Da Dhaba

This Lohri, Pritam Da Dhaba, will showcase the heartwarming flavours of the season. Their culinary team is gearing up to serve a delectable array of dishes, including the quintessential Sarson ka Saag and Makke di Roti, prepared with the utmost care and dedication to authenticity. Every dish is infused with the true essence of North Indian home-cooked meals. Their chefs meticulously craft each dish, allowing the flavours to develop slowly and authentically. Their menu features a range of traditional dishes that will transport you to the heart of North India.
WHAT – Lohri
WHEN – 13th January, 2024
WHERE – Pritam Da Dhaba | Juhu & Dadar

The Global Food Carnival at Fairfield by Marriott Kolkata 

Fairfield by Marriott Kolkata, in collaboration with the International Institute of Hotel Management (IIHM), is set to take patrons on a culinary journey with ‘The Global Food Carnival’ on the 13th and 14th of January 2024. On this special event, Kava, the all-day dining restaurant, and The Mangrove will transform into hubs of diverse flavours and cultures, orchestrated by the culinary maestros, led by Chef Arabinda Seth, Executive Chef at Fairfield By Marriott Kolkata. The talented students from IIHM Hotel Management College, under the guidance of Chef Sanjay Kak, Director of Culinary Arts at IIHM will join forces to create a unique and memorable dining experience. Food enthusiasts from the city are invited to indulge in a feast of flavours featuring a wide array of signature specialities offering a diverse array of Indian and global food from different countries
Venue: Kava & Mangrove at Fairfield by Marriott Kolkata
Date:13th January – Dinner: 7:00 pm onwards
14th January – Sunday Brunch: 12.30 pm onwards, Dinner: 7:00 pm onwards
Price: INR 1499 AI (Non-Alcoholic Buffet)  INR 2499 AI (Alcoholic Buffet with Unlimited Beverage) 

Veganuary at The Hard Rock Cafe – Kolkata

Hard Rock Cafe Kolkata is proudly supporting Veganuary for the first time, this January, to offer a vegan menu as well as exclusive Rock Shop merchandise. The menu launches January 1st at all participating Hard Rock Cafe locations worldwide, including Hard Rock Cafe Kolkata. Inspired by the Hard Rock Cafe brand motto, “Save The Planet”.”The Hard Rock Cafe x Veganuary Menu” options distinctive vegan dishes with a signature twist – Quinoa Mexican Salad and drinks reminiscent of Health Kick, Veg Pledge, Apple Cobbler on the Rocks, Pineapple Mojito and Virgin Pineapple Mojito. This particular menu additionally affords different meat-free dishes that may be simply veganized too, reminiscent of our scrumptious Cauliflower Wings, Barbeque Mushroom Burger, Mushroom Primavera Pasta and Hot Fudge Banana Bread for dessert lovers.

#DRIFTAFFAIR at The Westin Goa

Licoreria Limantour, championing at no. 7 on the checklist of World’s 50 Best Bars, modified the face of the Mexico City bar scene when it opened in 2011. And guess what, Jose Luis, Head Mixologist at Limantour is coming to Goa on twenty sixth January for a #DRIFTAFFAIR at The Westin Goa. Behind the bar, the drinks provided will proceed to innovate whereas maintaining room for now-iconic serves such because the Fluffy Paloma and Margarita Al Pastor. The bar’s newest menu, Ida y Vuelta, attracts on native Oaxacan elements with the mezcal milk punch Rosita de Cacao a favorite with regulars. Twelve years on, the get together continues to be in full swing and Limantour exhibits no signal of slowing down.
Catch them on January twenty sixth and twenty seventh at The Westin Goa.