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CASPER, Wyo. — The Casper-Natrona County Health Department inspects eating places, grocery shops, comfort shops, cellular meals items, commissaries, and meals merchandising operations. Every facility has an unannounced inspection no less than twice a 12 months.
According to the division, “There are three types of violations: priority, priority foundation and core.”
While the division of well being is searching for deficiencies, the group’s major aim is to coach companies, serving to them perceive unsafe practices and methods to right them.
According to this system supervisor for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is both fastened instantly or inside 10 days, that means {that a} violation doesn’t make the enterprise unsafe.
If a re-inspection is required, the problem may need been extra extreme or the power required extra time to repair it. They have 10 days to repair the problem, and in keeping with Heald most services can simply meet the requirement.
Any critical violations or notable quotes will probably be included in abstract notes under, however the full report for every restaurant could be discovered on the division’s website, the place it publishes all of its present info.
Baymont Inn and Suites Food Service
Violations: 2 (1 precedence)
Re-inspection Required: No
Comments: “Make sure to clean the inside of the microwave in the dining area regularly.”
Bull Horn Brewing
Violations: 1
Re-inspection Required: No
Comments: “Still need thermometers in all refrigeration units. Food contact surfaces still needing better cleaning. Recommend you cover slicer so it is not contaminated by other processes in the kitchen.”
Casper Chop House, LLC
Violations: 1 (1 precedence)
Re-inspection Required: Yes
Comments: ” Various meals chilly holding at improper temperatures 8/25/23- Various meals are chilly holding at improper temperatures. 10/16/23- Various meals on the prepare dinner line and prep line are chilly holding at improper temperatures.”
City Brew Coffee
Violations: 0
Re-inspection Required: No
Comments: “All violations have been corrected. As a reminder standard operating procedures for warewashing and sanitizer are to be provided to Casper-Natrona County Health Department. Additionally, a plan on replacing the flooring is in place.”
Loaf ‘N Jug #106
Violations: 1
Re-inspection Required: No
Comments: “Floor of the walk in and underneath equipment noted in need of cleaning. 10/16/23- Floor of the walk in noted in need of cleaning.”
Loaf ‘N Jug #111
Violations: 4 (1 precedence)
Re-inspection Required: Yes
Comments: “The following equipment food-contact surfaces were observed soiled to sight and touch: Soda fountain ice machine. 10/16/23-The following equipment food-contact surfaces were observed soiled to sight and touch: Soda fountain ice machines.”
Metro Coffee Company
Violations: 2 (1 precedence)
Re-inspection Required: Yes
Comments: “The sanitizer log that was sent was not correct.”
Pizza Ranch
Violations: 2
Re-inspection Required: No
Comments: “Per prior discussions and during the inspection, protocol regarding time and or temperature control on marinara and pizza needs to be established.”
Sky Terrace Lounge and Restraunt
Violations: 1 (1 precedence)
Re-inspection Required: Yes
Comments: “Ice machine has build up inside and potentially inside panel. Cutting boards are scored to where they are not easily cleanable.”
Frontier Brewing Company
Violations: 1 (1 precedence)
Re-inspection Required: Yes
Comments: “Remodel work has begun on the building. Per prior conversations and during the routine inspection today, remodel information and application form needs to be provided to Casper-Natrona County Health Department.”
Milk House Farmers Market, The
Violations: 0
Re-inspection Required: No
Comments: “All freezers holding appropriate temperatures. No problems noted with food safety. Will come back to discuss signs and placement.”
The Office Bar and Grill
Violations: 3 (1 precedence, 2 corrected throughout inspection)
Re-inspection Required: No
Comments: “Cloths used for wiping counters and other equipment surfaces are not being held in santizer solution between uses.”
McDonalds F St
Violations: 3 (1 precedence, 1 corrected throughout inspection)
Re-inspection Required: No
Comments: “Outer opening (back door) of the food establishment was left open and door seal needs replaced.”
Old Chicago
Violations: 5 (4 precedence, 4 corrected throughout inspection)
Re-inspection Required: No
Comments: “Continue working on overall cleanliness particularly under and behind equipment. Have the 2 door pizza prep unit repaired as it is not holding 41 F or below.”
Full House
Violations: 4
Re-inspection Required: No
Comments: “The cavity of the microwave oven is observed soiled.”
Growler at Roosevelt High School
Violations: 1 (1 precedence, 1 corrected throughout inspection)
Re-inspection Required: No
Comments: “Overall very neat, clean and organized facility. Continue working on overall cleanliness. Reminder to clean all food contact surfaces prior to leaving, the frother has dried milk debris on it. Monitor use by dates and discard when product is past the date.”
NCHS Concessions – (Booster Club)
Violations: 2 (1 precedence, 2 corrected throughout inspection)
Re-inspection Required: No
Comments: “Concession stand is very well managed – neat, clean and organized. Test the sanitizer every time its made up. Store nacho cheese is food grade container, npt in the can itself.”
NCHS Mustang Market
Violations: 0
Re-inspection Required: No
Comments: “Market down to just slushies and prepackaged items. No follow-up inspection necessary.”
Taco Bell Wyoming Blvd
Violations: 1
Re-inspection Required: No
Comments: “Floor of the walk in freezer noted in need of cleaning. Additionally, air vents in the kitchen are noted in need of cleaning.”
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