CASPER, Wyo. — The Casper-Natrona County Health Department inspects eating places, grocery shops, comfort shops, cell meals items, commissaries, and meals merchandising operations. Every facility has an unannounced inspection no less than twice a 12 months.

According to the division, “There are three types of violations: priority, priority foundation and core.”

While the division of well being is in search of deficiencies, the group’s foremost objective is to coach companies, serving to them perceive unsafe practices and methods to appropriate them.

According to this system supervisor for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is both mounted instantly or inside 10 days, which means {that a} violation doesn’t make the enterprise unsafe.

If a re-inspection is required, the difficulty may need been extra extreme or the power required extra time to repair it. They have 10 days to repair the difficulty, and in response to Heald most amenities can simply meet the requirement.

Any severe violations or notable quotes shall be included in abstract notes under, however the full report for every restaurant may be discovered on the division’s website, the place it publishes all of its present data.

Holiday Inn Express Food Service

Violations: 0

Re-inspection Required: No

Link to full report

Comments: “Very neat, clean and organized facility.”

Kitchen Social LLC

Violations: 2 (1 precedence, 2 corrected throughout inspection)

Re-inspection Required: No

Link to full report

Comments: “Reminder to spread out hot foods into thin layers within shallow pans to cool when not using cooling wand. Turn on Traulsen coolers earlier before storing foods. Also monitor Traulsen coolers and verify temperatures before loading foods inside.”

Lincoln Elementary School

Violations: 0

Re-inspection Required: No

Link to full report

Comments: “Have 2 hand sinks and a 3 compartment sink. Able to obtain a food license. No problems noted.”

Starbucks Coffee North Center #21239

Violations: 1 (1 precedence, 1 corrected throughout inspection)

Re-inspection Required: No

Link to full report

Comments: “When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.”

Ash Premium Cigar, The

Violations: 1 (1 precedence, 1 corrected throughout inspection)

Re-inspection Required: No

Link to full report

Comments: “Reminder to label anything out of the original container. Move foods to top shelf in the back cooling unit so they stay at temperature. Very neat, clean and organized facility.”

Fort Caspar School Kitchen

Violations: 0

Re-inspection Required: No

Link to full report

Loaf ‘N Jug #127

Violations: 1

Re-inspection Required: No

Link to full report

Comments: “Facility is much neater, cleaner and more organized. Floor sink faucet replaced and backflow preventer is good. Work on bottom shelf inside your cabinets under the counters. They may be stained and may not come out. Try magic eraser as it has worked on coffee stains in other facilities.”

Southridge Elementary School

Violations: 1 (1 precedence, 1 corrected throughout inspection)

Re-inspection Required: No

Link to full report

Comments: “One sanitizing bucket was good (100 ppm) and one was low (50 ppm). Corrected. Test strips for checking the sanitizer concentration are expired but only by 2 months. Please purchase new test strips.”

Village Inn – Downtown

Violations: 6

Re-inspection Required: No

Link to full report

Comments: “Unwrapped pies under oven and by ice cream cooler.”

Centennial Jr High School

Violations: 0

Re-inspection Required: No

Link to full report

Comments: “Very neat, clean and organized facility. Excellent processes and procedures in place.”

Domino’s Pizza Centennial Court

Violations: 1

Re-inspection Required: No

Link to full report

Comments: “Very neat, clean and organized facility. Pizza oven will be due soon for an in depth cleaning. Manager states they take the roller plates off and power wash them outside.”

Verda James Elementary School

Violations: 0

Re-inspection Required: No

Link to full report

Comments: “Make sure to clean the can opener blade daily at the end of the last service.”

Wyoming Vapor Company

Violations: 0

Re-inspection Required: No

Link to full report

Hangry Dog, The

Violations: 1 (1 corrected throughout inspection)

Re-inspection Required: No

Link to full report

Comments: “Do not reheat in the soup warmer as it is not designed for re-heating. Instead, re-heat in a pot on the stove. Food must reach 165F within 2 hours. See folder for signed copy of the report.”

University Park Elementary School

Violations: 0

Re-inspection Required: No

Link to full report

Comments: “No sanitizer was in use during the inspection. Concentration needs to be 100 ppm.”

Hardees East

Violations: 5 (2 precedence, 3 corrected throughout inspection)

Re-inspection Required: No

Link to full report

Comments: “Walk-in cooler temperature is running warm at approximately 44 degrees F. Temperature should be monitored closely to ensure unit is not failing. Repair gap under door and keep doors closed whenever not obtaining or delivering product. If temperature rises further or repairing door/keeping doors closed does not resolve temperature issue, relocate all foods to functioning cooling units. Have walk-in unit serviced immediately.”

Johnny O’s (CY Discount Liquor)

Violations: 1 (! precedence)

Re-inspection Required: No

Link to full report

Comments: “No hand soap or paper towels available at bar.”

Poison Spider Elementary School

Violations: 0

Re-inspection Required: No

Link to full report

Comments: “Make sure to clean both can opener blades at the end of the day’s service.”