Remember the frenzy over the tortilla wrap hack? Well, Desis have as soon as once more taken the culinary world by storm, this time with a twist for the festive season. As Navratri commenced this Sunday, an intriguing video shared by dietician Mac Singh showcased an modern tackle the trending wrap – utilizing the healthful Kuttu ka atta. In the video, Mac Singh will be seen skillfully kneading the Kuttu flour, crafting it into a well-known flatbread resembling a chapatti, after which expertly toasting it to perfection, paying homage to the beloved paratha. The creativity would not cease there. Boiled potatoes are infused with a mix of dry flour, ginger, inexperienced chilli, and an assortment of spices together with black pepper, coriander powder, jeera powder, and chilli flakes, leading to delectable tikkis.

The wrapping course of is as fascinating because the preparation. Slicing the flatbread from one facet, akin to the tortilla pattern, the wrap takes form, embellished with dollops of tantalizing green chutney, savoury tikki, yogurt dusted with pink chilli powder, and refreshing cucumber slices. The fruits is a superbly folded triangular delicacy that guarantees a burst of flavour with each chew.
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The on-line group swiftly took discover, expressing their admiration for this culinary amalgamation. A consumer commented, “Wow… Love your fusion food trick,” capturing the overall sentiment of the viewers.
Another consumer highlighted the well being advantages of Kuttu flour, stating, “Kuttu ka atta can be very beneficial for diabetics. It has a glycemic index of 49 which falls in the category of the low glycemic index. This helps control the sudden release of insulin into the bloodstream thereby maintaining blood sugar levels.” 
Amidst the dialogue, a curious consumer queried, “Can we eat kuttu aata for weight loss?” The feedback part overflowed with a wave of adoration, with customers collectively labelling the recipe as “Wow.”
The query stays – will you be trying this tantalizing Kuttu wrap in your kitchen? With its mix of flavours and potential well being advantages, it’d simply be the proper addition to your Navratri menu. So, why not give it a attempt to delight your style buds this festive season?